Main ingredients:
waxy pig's feet meat 1250 grams, 250 grams of dry potatoes
waxy pig's feet hot pot practice steps:
1. will be burned pig's feet skin, burned to burnt black, and then scrape and wash clean, with a knife will be pig's feet chopped into small pieces of the appropriate, and then with warm water to wash clean, remove the broken bones;
2. will be good and cleaned pigs feet put into the pot with about 30 hours of high heat to cook. Then use warm water to wash clean, remove the broken bones;
2. chopped clean pig's feet into the pot, cook over high heat for about 30 minutes, to seven mature;
3. will be ready to auxiliary materials (radish, potatoes), etc. into the pot, such as boiling put as seasoning, and then cook for 15 minutes over moderate heat
4. when the auxiliary materials are cooked, put the green onion seedling, or cilantro, you can get up the pot.
This is the first time I've seen this.
Question 2: hot pot waxy pig's feet do so delicious Tujia waxy pig's feet hot pot Material waxy pig's feet meat 1250 grams, 250 grams of dry potatoes Method 1. 1, the pig's feet will be burned skin, burned to the charred black, and then scraped and washed clean, with a chopping knife will be pig's feet chopped into small pieces of the right, and then use warm water to wash clean and remove the broken bone end; 2. 2, will be chopped and washed pig's feet into a pot, with a high fire to cook about 30 minutes, to seven mature; 3. 3, will be cut into a pot, cook with high heat for about 30 minutes, to the end of the day, the pig's feet are not the only thing you need. To seven mature; 3.3, will be prepared accessories (radish, potato) and so on into the pot, such as boiling put such as seasoning, and then cook for 15 minutes with the fire 4.4, when the auxiliary materials are cooked, put the green onion seedling, or cilantro, you can start the pot. Waxed pig's trotters steamed dry bean curd Ingredients 300 grams of waxed pig's trotters, 30 grams of dry bean curd, 100 grams of vegetable core. Seasonings Liuyang black beans 15 grams, 5 grams of ginger rice, 5 grams of garlic rice, 2 grams of monosodium glutamate, 10 grams of red pepper powder, 2 grams of chicken essence, 5 grams of green onion, 500 grams of salad oil (consumed 30 grams). Practice 1, wax pig's feet cut into 3 cm square, into the rice water soaked for 40 minutes, washed into the boiling water blanching 5 minutes out. 2, vegetable core into the boiling water blanching 1 minute standby. 3, the pot of oil to 40% heat when the pig's feet over the oil for 5 minutes (low heat), fish out and drain the oil. 4, dry bean curd soaked in warm water and cut into 4 cm long sections, in the net pot fried dry water. 5, arrange the pig's feet in a button bowl. Pot to stay in the bottom of the oil, burned to 60% hot, down into the tempeh stir-fried over high heat, put ginger rice, garlic rice, dry bean curd, red pepper powder, monosodium glutamate, chicken stir-fry for 1 minute to cover the pig's feet, into the cage in the high-fire steaming for 60 minutes. 6, will buckle the bowl of soup decanting, pig's feet buckle plate, soup in the pot thickening dripping oil poured on the pig's feet, sprinkled with green onions, plate around the edge with the core that is completed. Waxed pig's feet stewed children's vegetables Ingredients Waxed pig's feet, children's vegetables, chicken Practice 1. waxed pig's feet over boiling water to cook a few rolls fished out ~ 2. Prepare the pressure cooker (work home time relations lazy), into the pig's feet with water flooded stewed over high heat for 40 minutes ~ (do not need to add salt, the salt taste of itself is enough) 3. add a good thick slice of children's vegetables a little bit of a few minutes to cook a few sprinkled with a little bit of chicken essence (you can do without) on the OK! Steam wax pig's feet Material wax pig's feet, dry chili powder, tempeh, chicken Practice 1. wax pig's feet chunks blanched and rinsed clean; 2. add tempeh, dry chili powder, pressure cooker on the gas on the high heat steam 40 minutes sprinkle chicken essence on OK!
Question 3: wax hooves hot pot practice, wax hooves hot pot how to do Selected authentic farm non-feed farming pork as raw materials, traditional ancient method of smoking, red color, salty and fresh moderation. You can choose the original flavor or homemade flavor, the original flavor is lighter, and the homemade flavor is suitable for people with heavier taste. After stewing in the hot pot, the wax flavor is rich, chewy and durable, the original aroma of pork is also strong, bite open to see the meat fibers, such as oil pine wood like red, the wax juice is rich and enticing, so that people can not stop!
The Enshi Tujia people kill the pig after the meat with salt cured, and then placed on the kang smoked (I have written about how to smoke meat in the previous Tujia customs series). Fresh pig's feet after one to two months of smoking is the most delicious time, this time the pig's feet after the fine salt flavor, smoke and fire smoked, the fishy smell of pork is gone, at the same time there is a special flavor added. After the pig's feet are taken down from the kang, they have to go through the most important process - burning with fire. This step is only done by the Tujia people, which may be the exclusive secret of the delicious Tujia pig's feet. Burning pig's trotters is a skillful job. Burning time first to put the fire burned vigorously, and then the pig's hooves with a poker clamped on the fire to burn, all parts should be burned to. At this time to master the burning of the fire, generally burned to the pig's hooves of the skin black, with a poker to scrape off the black potpourri when it can be. If burned, pig's feet skin open flesh bloom, flow away a lot of oil; burn the fire is not, to the time of washing, pig's feet skin is always black, how to wash can not be clean, and, when boiled skin is always cooked, eat up the taste is far worse.
Burned pig's feet look black, but has begun to emit a strong flavor, luring people greedy. Put the pig's hooves in the water to soak for a short period of time, scrape off the outside of the black shell, washed with water, when the pig's hooves become golden color. Now the last step is to chop the pig's feet into small pieces with an axe and stew them in a pot. Nowadays, there are various tools for stewing pig's feet, and they are convenient and easy to use. However, if you want the pig's trotters to have a full flavor, it is better to stew them in a casserole dish. Stewing time to use the fire slowly, according to the various tastes can be put into a variety of seasonings, but ginger, garlic is indispensable. I prefer stewed pig's feet, at most put a little ginger can be. This kind of pig's feet hot pot looks colorful, tastes flavorful and oily but not greasy! Especially the soup at the end, the unique meat aroma mixed with a kind of bacon flavor, really never get tired of drinking!
Of course, in the pig's trotters hot pot can also be put into other things to cook together, seaweed vermicelli and so on is more common. But these are missing a native flavor, the best side dish is to give the hot pot inside the native people homemade withered taro fruit fruit. After the pig's feet are eight minutes cooked, put in the taro fruit fruit beforehand with boiling water, and cook until cooked can be eaten. The withered taro fruit is boiled in boiling water and dried by the sun, and its unique flavor is mixed with the meat of the pig's feet, which is really wonderful!
The reason why food is food, is because in the production of the various steps to the extreme. To do a good job of pig's trotters hot pot, from the pig's trotters marinated to smoked, then burned to cook all require a huge effort and skills, a link to do it wrong, it will affect the flavor. I've eaten a lot of pig's feet hot pot, only the clever Tujia people do pig's feet hot pot makes people memorable!
Question 4: Hunan waxed pig's feet how to do delicious Main Ingredients
200 grams of seaweed
250 grams of waxed pig's feet
Seasonings
Salt
5 grams
Ginger
5 slices
Garlic
5 cloves
Peppercorns
10 grains
Dry chili pepper
5
Wine
5g
Soy sauce
5g
Minced chili pepper
5g
Waxed pig's hooves stewed with kelp
1. Waxed pig's hooves washed and chopped into pieces into a pot, add ginger and garlic, peppercorns and dry chili peppers, add the appropriate amount of water
2. Add cooking wine and soy sauce and cook on high heat
3. Add chopped peppers and turn to medium heat and stew for forty minutes, add kelp and then stew for twenty minutes, add salt in moderation before the pot can be
Issue 5: wax pig's trotters soup pot practice 1, wax pig's feet, chopped with a machete into a large and small block a piece of a piece of carefully washed (because of the wax pig's feet after a long time to air-dry, there is a lot of dust so Must be careful to wash clean); 2, ginger slices, dried chili pepper a little wash and spare; 3, washed wax pig's feet into the purple casserole pot to add a pot of water and dried chili pepper and ginger slices to open the fire to cook for two hours; 4, Lotus root wash, hobnail knife cut into blocks and spare; 5, two hours later to the boiled pig's feet fished into a bowl and spare; 6, in the cooking pig's feet of the soup into the cut Lotus root into purple casserole pot and cook for 30 minutes; 7, and finally put the fished up pig's feet into a bowl and spare; 7, and the fished up pig's feet into a bowl and spare; 7, the fished up pig's feet into a bowl and spare. The last thing you need to do is to put the pig's feet into the lotus root and simmer for 30 minutes. Because the wax pig's feet in the process of smoking dry has added all the seasoning, so cook the lotus root and pig's feet with what seasoning do not need to put up, so it is more original flavor.
Question 6: how to do the best pig feet hot pot pig feet hot pot production methods,
Materials: fresh pig feet 1000 grams or so, 50 grams of garlic, five spice seeds three or five, a number of peppercorns, a number of dried chili peppers, cooking wine, salt, soy sauce, sugar
The operation process: 1, the first pig feet cleaned and cut, preferably cut into small pieces, so that easy to taste, and then put the water into the water! Heating to boiling, drain,
2, open the fire hot pot, add a little oil, and then into the pig feet stir fry for a few minutes, so that the pig feet slightly charred.
3, this time into the five spice seeds, dried chili peppers, cooking wine, old soy sauce, and three spoons of sugar, continue to stir-fry, let the pig's feet fried to charred yellow, and sent out the aroma.
4, then you can add peppercorns and salt and garlic, and then slightly stir-fry for a minute
5, then add boiling water, diffuse over the pig's feet can be
6, continue to muffled about twenty minutes, you can put into the hot pot, it's a big success
Question 7: hot pot, pig's trotters hot pot how to do delicious, pig's trotters hot pot of home cooking practices In this cool autumn and winter season to eat stewed pig's trotters hot pot, the pig's trotters hot pot, the pig's trotters hot pot of home cooking practices, the pig's trotters hot pot of home cooking practices in this cool In this cool fall and winter season to eat stewed pig's feet hot pot is very warm! Stewed pig's trotters hot pot is very delicious, so delicious pot is superb rice, with a variety of dishes, rice must be prepared! Ingredients: 2 pig's feet 3 potatoes 1 parsley seasoning: salad oil, salt, ginger, garlic, pepper, dry chili pepper, soybean paste, chili oil, thirteen spices, pepper oil, water, stewed pig's feet hot pot practice 1, pig's feet chopped into chunks blanched standby 2, the oil is hot under the ginger, garlic and dry chili peppers, pepper stir fry flavor 3, down into the pig's feet with the stir fry 4, add thirteen spices, salt, oil, spicy continue to stir fry 5, the pig's feet into the pressure cooker, the pig's feet into the pressure cooker, the pig's feet into the pressure cooker and stir fry 4, add thirteen spices, salt, oil, spicy continue to stir fry 5, the pig's feet into the pressure cooker. The pig's feet into the pressure cooker, add the right amount of water 6, into the pressure cooker stew half an hour 7, potatoes cut into pieces, under the frying pan sautéed incense 8, add salt, soybean paste stir fry evenly into the hot pot 9, will be stewed pig's feet into the hot pot, drop into a little pepper oil, open fire to eat while cooking more related hot pot information details please enter the >>
Question 8: How to do good in Sichuan waxed pig's feet Waxed How to make pig's foot casserole
1. wax pig's foot chopped into pieces, put the pot to cook
2. white radish washed and cut into slices to put in a small crockpot
3. grass carp washed and chopped into pieces, put ginger and salt, egg white marinade for 15 minutes
4. beef washed and cut into small slices, put ginger and salt marinade for 15 minutes
5. wax pig's foot boil two rolls can put it Fish up
6. Fish up the pig's feet in a small stew pot
7. pot with fried pork rinds and water, put on the induction cooker to start stewing for 1 hour
8. preserved sausage cut into segments to put the pot and then stewed for another 20 minutes, and finally put on the fish and beef hot cooked you can eat it
Question 9: How to make delicious preserved pig's feet? It's not greasy! The first thing you need to do is to make sure that you have a good understanding of what you are doing and what you are doing.
1, clean: with hot water (note that the hot water) rinse pig's feet, the side with a knife to scrape the surface can not wash away the dirt;
2, to greasy odor: pig's feet in a pot with cold water full of pig's feet 1cm; high heat to boil, medium heat for 5 minutes;
3, steaming cooked and rotten: fish out of the pig's feet into a bowl, and then put it into a high-pressure cooker, high-pressure cooker, don't forget to put the water. Select stew meat.
4, into the mouth: two small wine, glutinous rotten wax feet a,,, mouth watering mouth
5, click: adopt the comfort even leaked pig's feet secret.
Question 10: wax pig's feet stew what delicious and nutritious wax pig's feet how to do good
wax pig's feet, is the most common in the preserved flavor. So how to do waxed pig's feet is delicious? Let's look at it now:
1, because the wax pig's feet after a long time of air-drying, the taste is a little hard, we have to deal with it beforehand. First soak it in warm water for more than 8 hours.
2, soaked pig's feet in a bowl on the steamer steam, small fire steam until the skin is soft and rotten meat with chopsticks can be inserted when you can, there is a faster way is to put into the pressure cooker in the steam, you can shorten the time, but the taste is not as good as the steam.
Waxed pig's feet stewed what is delicious
Waxed pig's feet can be with a lot of food, then waxed pig's feet stewed what is delicious? In fact, waxed pig's feet with lotus root is also a good match. We now look at its practice:
1, waxed pig's foot a, with a machete cut into size pieces a piece of a piece of careful washing.
2, ginger slices, dried chili pepper a little clean spare; cleaned wax pig's feet into the purple casserole pot to add a pot of water and dried chili pepper and ginger slices to open the fire cook for two hours.
3, lotus root washed, hobnail cut into pieces spare.
4, two hours after the boiled pig's feet into a bowl and spare;
5, in the cooking pig's feet in the soup into the cut lotus root into the purple casserole cooking for 30 minutes.
6. Finally, put the pig's feet into the lotus root and simmer for 30 minutes.
How to make preserved pig's feet hot pot
Preserved pig's feet hot pot is more popular in winter. So how to make preserved pig's feet hot pot? We now look at its practice:
1, waxed pig's feet first go to burn a little, so that the cooking out of the more fragrant and softer. Then cut the pig's feet into small pieces of, over the water skewer, and then fish up the pig's feet.
2, kelp clean, cut into pieces, ginger cut into pieces, scallions cut into sections.
3, and then put the pig's feet, kelp, scallion segments, ginger pieces, garlic, peppercorns, dry sea pepper into the voltage pot to stew well.
4, mushrooms cut into pieces, cabbage torn into pieces, waxed pig's feet stewed add mushrooms, smothered for a while, well in the cabbage put in, a moment can be out of the pot, and finally add some chicken essence.
Nutritional value of preserved pig's feet
What is the nutritional value of preserved pig's feet? In fact, the nutritional value of waxed pig's feet is not low, we now look at the nutritional value of waxed pig's feet:
1, pig's feet for the treatment of frequent limb fatigue, foot cramps, numbness, and gastrointestinal bleeding has a certain therapeutic effect.
2, pig's feet are rich in collagen, can reduce the appearance of wrinkles, is one of the treasures of women's face. At the same time to make coronary heart disease and cerebrovascular disease to improve, on the digestive tract bleeding, water loss shock has a certain therapeutic effect.
3, pig's feet are rich in protein, as well as some essential nutrients. It helps the growth and development of young people and slows down the rate of osteoporosis in middle-aged and elderly women.
Who can't eat pig's feet
Pig's feet, the general public is suitable for consumption, especially the elderly, women, blood loss. That pig's trotters have no unsuitable people to eat? We now look at ah which people can not eat pig's trotters:
1, suffering from gastrointestinal digestive function weakening of the elderly is not suitable to eat pig's trotters often.
2, suffering from hepatitis, cholecystitis, gallstones, arteriosclerosis, and high blood pressure patients are not suitable to eat more pig's feet, generally less food or food is appropriate.
3, where the external fever and all the heat evidence, solid evidence during the period should not be eaten; gastrointestinal digestive function weakened children can not be eaten once too much.
What can't you eat with waxed pig's feet
What can't you eat with waxed pig's feet? What does it lead to? Let's look at it together now:
1, pig's feet can not be eaten with soybeans, which will lead to bloating.
2, pig's feet can not be eaten with pears, which will hurt the kidneys.
3, pig's trotters can not be consumed with apricots, which will lead to abdominal pain.
4, pig's trotters can not be consumed with almonds, which will also lead to abdominal pain
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