Arctic clams are delicious and crispy, sweet and delicious.

In terms of taste, Arctic clams are not inferior to northern clams. They grow on the clear, cold, pollution-free seabed at a depth of 50-60 meters, and need to be in seclusion under 15cm thick sand for 12-15 years. It has just matured. The precipitation of time has given it a crisp and tender body. The deep cold ice sea has given it a sweet and natural taste. It is delicious and has no fishy smell. It can conquer the hearts of many foodies casually.

Notes

1. Do not eat with cold food.

Arctic clams are cold in nature. It is best to avoid eating them with some cold foods, such as water spinach, cucumbers and other vegetables. You should also not drink soft drinks, ice cream and other foods immediately after meals. You should also pay attention to eating less or no cold fruits such as watermelon and pears to avoid physical discomfort.

2. Cannot be eaten with beer or red wine.

Eating Arctic clams and drinking a lot of beer will produce too much uric acid, which can cause gout. Excess uric acid will be deposited in joints or soft tissues, causing joint and soft tissue inflammation.

3. Patients with skin diseases should not eat.