Ingredients ?

1 head of purple cabbage

Garlic

Sugar

White vinegar

Cooking wine

Salt

How to Make Sweet and Sour Purple Cabbage Head ?

Shredded purple beetroot

Pour oil, when the oil is hot, pour in the purple beetroot

Stir-fry for a few minutes to put salt and sugar

Because the purple beetroot is relatively hard, the middle of the water should be added, usually two or three times

Purple beetroot is cooked and put the white vinegar and garlic

Out of the pot