Sanyang Food is a Korean food brand, which was founded in 196 1 year and belongs to Korea Sanyang Group. Because its turkey noodles have many flavors and lasting spicy taste, they are deeply loved by people.

At the same time, Sanyang turkey noodles also have a variety of flavors, such as double spicy, cheese, curry, spicy and so on, each of which can bring people different taste enjoyment. Because of its unique spicy taste and taste, Sanyang turkey noodles have been widely recognized and loved in the market.

According to the consumer's demand for use scenes, Sanyang Food China has introduced two new mini-cup packages of turkey noodles "spicy chicken noodle" and "creamy spicy chicken noodle", which are more casual snacks and also suitable for afternoon tea scenes.

Sanyang Food China launched a variety of local products in China market, and adjusted the products according to the dietary tastes and habits of China consumers. Sanyang Food specially developed Korean-style sweet and spicy fried chicken-flavored turkey noodles for China market.

Spicy degree of Korean turkey noodles

The spicy degree of Korean turkey noodles is about 5000 degrees, which is a kind of spicy pasta. The spicy degree of the sauce package is far beyond human tolerance, so try not to eat turkey noodles, and a lot of food pigments are added to the sauce of Korean turkey noodles.

Sigaowei is a unit of measurement of spiciness, which is often used in Sigaowei index, with the symbol SHU. The higher the content of spicy substances, the greater the spicy degree and SHU of pepper, and the stronger the spicy taste. A unit for measuring the spiciness of capsicum fruits, which was formulated by American chemist Gaubil in 19 12. A high-dimensional unit of spicy taste can not be distinguished by diluting it with 1 million drops of water.

Reference to the above content: Baidu Encyclopedia-Sanyang Food