Applicable to people with mental fatigue caused by insufficient qi and blood, kidney deficiency, as well as people with weak limbs, palpitations and shortness of breath, dizziness, insomnia and dreams. In addition, it is also suitable for men with lumbago and weak legs, and weakened sexual function.

The main function is to nourish the vital energy, tonify the kidney and nourish the heart.

The formula consists of 50 grams each of ginseng, Radix Rehmanniae Praeparata, Radix Angelicae Sinensis, Schisandrae chinensis, 100 grams each of Ophiopogonis and Epimedium brevicornum, and 2. 5 liters of white wine.

Method of production Prepare a clean container, pour white wine into the container. Then the Epimedium is crushed, along with other drugs are immersed in white wine. Close the container tightly, soak for a month and then filter and remove the dregs. It can be stored.

Usage and dosage Oral. Take 1~2 times a day, 10~20ml each time.

Store sealed in a cool place. Note: During the period of consumption, radish and tea should not be consumed. Ginseng Centennial Wine

Applicable to people with dizziness, tinnitus and panic, insomnia and forgetfulness, shortness of breath and sweating, and pallor.

Ginseng Wine Recipe No.2

Main FunctionsTo replenish blood and nourish qi, to darken hair and nourish skin, to tranquilize the mind and to generate fluids.

The formula consists of 10 grams of red ginseng, safflower and licorice, 30 grams of Radix Rehmanniae Praeparata and Maitake, 45 grams of Radix Polygoni Multiflori and Rhizoma Polygoni Multiflori, 120 grams of sucrose, and 1500 ml of white wine of 50 degrees.

Method of preparation Prepare a clean gauze bag and a clean container. First of all, red ginseng, safflower, licorice, cooked earth, mammon dong, jade bamboo, He Shouwu research into a coarse powder, put into the gauze bag, placed in the container. Next, fill the container with white wine and seal the container. After that, shake the container several times a day, one month later, filter the dregs, remove the clear liquid juice, add cane sugar to the liquid juice and stir well. Storage can be.

Use and dosage Drink warm on an empty stomach. Take 1~2 times a day, 10~20ml each time. Store sealed in a cool place.

Note: It is not recommended for pregnant women, and should not be used by people with high blood pressure or colds.

Ginseng Wine Recipe 3

Applicable to people with deficiency of qi and blood, numbness of limbs, joint pain, contracture of tendons and veins, and those who are weak after illness.

Main FunctionsTo replenish qi and benefit the spleen, and to soothe and revitalize the tendons and veins.

The formula consists of 30 grams each of ginseng, tianma, hyssop, 60 grams of roasted astragalus, and 2 liters of white wine.

Method of preparation: Prepare a clean gauze bag and a wine container. Ginseng, tianma, hyssop, sizzling astragalus crushed into a coarse powder, into the gauze bag, tie the bag. Then put into the container with white wine to soak. Half a month or so, the gauze bag will be taken out of the press to leave the juice, and then mix the juice with the wine, and then filtered after standing. Finally, bottling and storage can be. For patients with rheumatism and paralysis, 10 grams each of Qiangwu, Duhu and Guizhi can be added to the formula.

Usage and dosage oral. Take 2~3 times a day, 10ml each time.

Note: Not to be used by pregnant women. Ginseng Chinese wolfberry wine

Applicable people labor injury and deficiency, palpitations and tiredness, less food and easy to fatigue, lumbar soreness and knee pain, dizziness and forgetfulness, this medicinal wine is also suitable for impotence patients.

Ginseng Wine Recipe 4

Main FunctionsTo replenish vital energy, reassure the mind, nourish the kidney and replenish the essence, strengthen the body and intelligence, beard, blood vessels, strong vision.

The formula consists of 20 grams of ginseng, 100 grams of cooked ground, 350 grams of wolfberry, 400 grams of rock sugar, 10 liters of white wine.

Method of preparation: Prepare a clean gauze bag, a clean wet cloth, a clean pot and a container for wine. First, the ginseng head and take the wet cloth to soften, and then cut it into slices. Remove the impurities and wash the ripe earth and wolfberries, put them into a gauze bag and tie the mouth of the bag tightly. The rock sugar into the pot, and then add the appropriate amount of water, WenHuo (small fire, slow fire) cook until the rock sugar dissolved, until the rock sugar into yellow, while hot, filtered with gauze, slagging and leaving juice. Put the rock sugar juice, gauze medicine bag into the container with white wine, sealed and soaked for about half a month. During the soaking period, it is appropriate to turn and stir once a day. In general, ginseng, wolfberry is soaked until the color becomes pale, can then be filtered through gauze to remove the dregs, and then let it stand, to be clarified can be taken.

Usage and dosage Oral. 1~2 times a day, 25~50ml each time, best taken before bedtime.

Storage: Sealed, in a cool place.

Note: It should not be taken by those who are hot. It can also be taken by those who are not sick, and it can strengthen the body and benefit the life if it is taken regularly. The best thing to do is to drink it in winter.

Ginseng Wine Recipe 5

Applicable to people with deficiency of qi and blood, weak spleen and stomach, yellow face, thin, palpitations and dreams, and the elderly after illness.

Main Functions Nourish qi and blood, strengthen the stomach and nourish the spleen.

The formula consists of 15 grams of Rhizoma Ligustici Chuanxiong, 30 grams each of Ginseng, Radix et Rhizoma Ginseng, Poria, Rhizoma Atractylodis Macrocephalae, Radix Paeoniae Alba, Radix Angelicae Sinensis, Rhizoma Surfactantis, 120 grams of Cinnamon Meat, 250 grams of Rock Sugar, and 2 liters of sorghum wine.

Preparing a clean white cloth bag and a clean container. The cinnamon meat and other 9 drugs will be crushed to a coarse powder, loaded into the white cloth bag and placed in the container, and then poured into the sorghum wine soaking. About five days, remove the dregs and add rock sugar. It can be taken.

Usage and dosage Warm drink, take slowly. Take 1 time in the morning and 1 time in the evening every day, 10~15ml each time.

Storage: Sealed, in a cool place.

Note: This medicinal wine should be taken slowly, or according to the amount of wine can be taken in moderation.

Ginseng Wine Recipe 6

Applicable to people with insufficient qi and blood, pale face, dizziness, shortness of breath and insomnia, palpitations and fatigue, as well as memory loss.

The main function is to replenish blood and nourish qi, and to calm the spirit and benefit the mind.

The formula consists of 15 grams of ginseng, 60 grams of Radix Rehmanniae Praeparata, 100 grams of honey and 1 liter of white wine.

How to prepare a clean container. First of all, cut the ginseng and the cooked ground into slices, and put the cut slices together into the container. Then pour in white wine to soak, and seal the container. Half a month or so, open the container, filter and remove the dregs, then add the honey, mix well and leave it to stand, then filter again and store it.

Usage and dosage Oral. Take 1 time in the morning and 1 time in the evening every day, 15 ml each time.

Storage: Sealed, in a cool place.

Note: It is not advisable to eat cold food when taking this medicine.

Ginseng Wine Recipe 7

Applicable to people suffering from chronic emphysema, tuberculosis, coronary heart disease, cardiac arrhythmia, menopausal syndrome, frail and sickly old people, as well as those who are physically and mentally exhausted from physical and mental labor. Main FunctionsTo tonify the lungs and benefit the qi, eliminate cough and stop wheezing, and enhance memory.

The formula consists of 15 grams of Cordyceps Sinensis, 30 grams of ginseng, 60 grams of Ganoderma lucidum, 200 grams of rock sugar, and 1500 milliliters of white wine.

Preparation method: Prepare a clean container and a clean pot. Cut ginseng and ganoderma lucidum into slices, then crush Cordyceps sinensis, then put these three medicinal herbs into the container, pour white wine into the container, cover the container with a lid, and put it into the pot to cook for one hour with the method of boiling water. Then take the container out, add rock sugar and seal, store and shake the container frequently. After about 10 days, open the container and take it.

Use and dosage Oral. Take 1 time in the morning and 1 time in the evening every day, 20ml each time.

Store sealed in a cool place.

Note: It can improve the resistance to disease and slow down the aging of the frail and sickly old people. Laborers can reduce fatigue and improve work efficiency.

Ginseng wine recipe eight

Applicable to the weak, weak, weak knees, dizziness, dizziness.

The main function is to replenish blood and nourish qi, calm the spirit and tranquilize the heart, nourish the liver and improve eyesight.

The formula consists of 30 grams of ginseng and 30 grams of ripe earth, 90 grams of wolfberry, 100 grams of rock sugar, and 2.5 liters of white wine.

Method of production prepare a clean gauze bag, a clean wine altar, a clean pot. First remove the ginseng head, and baked soft, sliced spare. Remove the impurities of goji berries, and ginseng, ripe ground together into the gauze bag, tie the mouth of the bag. Then put the gauze bag into the wine altar to soak, sealed for about half a month, stirring once a day. Half a month time, immediately pour the rock sugar into the pot, add a little water. Then heat to dissolve and boil until yellow in color. Strain and remove the dregs, and when cold, add the medicinal wine and stir well. Leave it to stand, and take the top clear wine liquid can be.

Use and dosage Oral. Take 1 time in the morning and 1 time in the evening every day, 30 ml each time.

Storage: Sealed, in a cool place.

Note: It is not suitable for those who are hot.

Ginseng Wine Recipe 9

Applicable to people with deficiency of qi and blood, weakness of limbs.

The main function is to tonify and nourish the body.

The recipe consists of 80 grams of ginseng, ginger (fresh best), 100 grams of honey, 1. 8 liters of rice wine.

Preparation method: Prepare a clean container, cut ginseng and ginger into thin slices and put them into the container. Then fill with rice wine and seal the container. Heat the water for about 120 minutes, take out and let it stand. 3 days later, filter and remove the slag, take out the juice and add honey, stir well and then bottle and store it.

Use and dosage Drink warm on an empty stomach. Take 1~2 times a day, 20~50ml each time.

Storage: Sealed, in a cool place.

Note: During the period of using this medicinal liquor, you should not eat radish, do not drink tea.

Ginseng Wine Recipe 10

Applicable to people suffering from weakness, lumbago, dry cough with little phlegm, coughing, palpitations and night sweating, loss of appetite, lack of fluids and other symptoms.

Main Functions Benefiting Qi, strengthening the spleen and tonifying the kidney.

The formula consists of 10 grams of ginseng, 50 grams of grapes, 250 ml of white wine.

Method of preparation: Prepare a clean container. Pound the grapes into juice, cut the ginseng into pieces, and then put them into the container. Add white wine and seal. Soak for a week and shake the container once a day. Drink after one week.

Use and DosageTake orally on an empty stomach. Take 10ml once a day in the morning and once in the evening.

Store sealed in a cool place.

Note: It is not suitable for those who have a deficiency of yin and fire.

Ginseng Wine Recipe XI

Applicable to people with weak stomach qi, cold and heat, hardness of the heart, indigestion, vomiting, intestinal dysentery and body fatigue.

The main function is to harmonize the stomach and reduce rebelliousness, open the knot and disperse the lumps.

The formula consists of 6 grams of Rhizoma Coptidis, 10 grams of Jujubae, 20 grams of Ginseng, Radix et Rhizoma Glycyrrhizae, 20 grams of Dried Ginger, 30 grams of Semen Ha, 30 grams of Scutellaria Baicalensis, and 750 ml of Baijiu.

Method of preparation: Prepare a clean cloth bag and a clean wine container. Grind the above 7 flavors except white wine and put them into the cloth bag. Then fill the container with white wine and soak the bag in the white wine. After about 5 days, add appropriate amount of cool water and stir well, then filter and remove the dregs.

Usage and dosage Oral. Take 1~2 times a day, 20ml each time.

Storage: Sealed, in a cool place.

Note: This medicinal wine formula is clinically effective.

Ginseng Wine Recipe XII

Applicable to people with weak constitution, dizziness, palpitation and anxiety, panic and insomnia, spermatorrhea and premature ejaculation, dreaming and night sweating.

Main Functions Benefiting the essence and nourishing the marrow, strengthening the spleen and stomach.

The formula consists of 10 grams of ginseng, 10 grams of schizandra, 30 grams of cornelian cherry, 100 grams of yam, and 1 liter of white wine.

Method of preparation: Prepare a clean container and add white wine to it. The medicines other than white wine will be crushed, put into the white wine to soak, sealed for about half a month, filtered to remove the dregs can be taken.

Usage and dosageOrally. Take 15~30 ml once a day in the morning and once in the evening.

Storage: Sealed, in a cool place.

Note: It is not suitable for people with fever.

Ginseng Wine Recipe XIII

Applicable to people with weak spleen and stomach, lack of vital energy, and the resultant loose stools, and also to people with yellowish face and body fatigue, and weakness of speech.

Main FunctionsBenefits qi and yang, strengthens the spleen and stomach.

The formula consists of 20 grams of ginseng, 20 grams of ginger, 30 grams of licorice, 30 grams of jujube, 40 grams of poria, 40 grams of atractylodes macrocephala, and 1 liter of yellow wine.

Method of preparation: Prepare a clean container, then crush the other 6 flavors into coarse powder, then pour the yellow wine into the soaking. Seal for 3 days, filter and remove the dregs to take.

Use and dosage Oral. Take 10~15ml each time in the morning and evening once a day.

Storage: Sealed in a cool place.

Note: When taking this medicine, do not overeat, and should not eat cold and hard food.

Ginseng Wine Recipe XIV

Applicable to people with lung disease, chronic cough and phlegm, indigestion, asthma, insomnia, joint pain.

The main function is to benefit the lungs and strengthen the tendons, and to strengthen the bones and joints.

The formula consists of 20 grams of ginseng, 50 grams of ganoderma lucidum, 1.5 grams of rock sugar, and 1500 milliliters of white wine.

Method of production First, prepare a clean gauze bag, a wine altar. Then the ganoderma lucidum and ginseng washed, cut into thin slices, to be dried and rock sugar together into the gauze bag, tighten the mouth of the bag into the wine altar. Add white wine to the wine jar and seal the jar. After soaking for 10 days, remove the gauze bag, stir well and let stand for about 3 days, filter the clear liquid can be taken.

Usage and dosage oral. Take 15-20 ml each time in the morning and evening once a day.

Storage: Sealed, in a cool place.

Note: Do not drink too much.

Ginseng Wine Recipe 15

Applicable to people with fatigue, chronic illness, palpitations, insomnia, weakness, and anorexia.

Main FunctionsTo replenish blood and nourish qi, calm the heart and nourish the mind, strengthen bones and stomach.

The formula consists of 2 grams of ginseng, 4 grams of licorice, 6 grams of Panax ginseng, 6 grams of Rhizoma Ligustici Chuanxiong, 8 grams of Schisandra chinensis, 8 grams of Poria, 20 grams of Angelica sinensis, 20 grams of Astragali, 12 grams of Atractylodes Macrocephala, 12 grams of Atractylodes macrocephala, and 100 milliliters of liquor.

Preparing a clean container. First of all, in addition to white wine in addition to the drugs crushed, into the container, then add white wine, seal the container. After soaking for half a month, filter and remove the dregs

Use and dosage: Take orally. Take 1 time in the morning and 1 time in the evening every day, 20 ml each time.

Storage: Sealed, in a cool place.

Note: Do not use if you have stomach ulcer or lung disease.

Ginseng Wine Recipe 16

Applicable to people who have a lack of vital energy, numbness in hands and feet, yellowish face, weakness, lack of spirit, and lack of appetite.

The main function is to replenish qi and strengthen the body, and to relieve the tendons and collaterals.

The formula consists of 15 grams each of ginseng and cinnamon, and 1 liter of white wine.

Method of preparation: Prepare a clean container, wash the ginseng and cinnamon and put them into the container, fill with white wine and seal the container. Soak for about a week, strain and remove the dregs.

Use and dosage: Take orally. Take 30 ml once a day in the morning and once in the evening.

Storage: Sealed, in a cool place.

Note: It is not suitable for those who have a deficiency of Yin and fire.