Cutting method of wheat ear kidney flower 1
Squeeze from both ends of the kidney to the middle with your left hand, so that the middle protrudes and the waist protrudes, clean it, and dip it in water to make the knife surface smooth and easy to cut. Generally, it is necessary to brush horizontally along the length and adopt the slope knife method. The knife distance is 3.5 ~ 4mm, the depth of the knife is 3/4 or 3/5 of the thickness of the kidney, and the angle with the kidney should be 45? To 50? When using bevel knives, the greater the slope and the smaller the included angle, the longer the pattern will be, the better it will look. On the contrary, the pattern is short and not beautiful enough. After cutting the slope knife, cross the kidney and cut off 4/5 of the thickness of the kidney along a 3 mm long straight knife. No matter whether it is horizontal or vertical, it is necessary to harden the wrist to make the depth and width of the knife distance uniform, which is the key to ensure the appearance of the finished dish. Divide pork tenderloin into two parts with a flower knife, that is, cut half of pork tenderloin into four long square strips, and heat and curl them into the shape of wheat ears.
2, hemp fiber waist flower
Push the pork loin with an oblique knife first, and then push it with a straight knife. This step is the same as cutting the waist of the wheat ear. Then, on the outer side of the pork tenderloin, that is, the side without waist, the oblique knife pushes several parallel knife lines with a depth of 4/5 to form a hollow net with the inner side. Then change the pork tenderloin into a square with a side length of 3 to 5 cm, and heat it to curl and shrink into a hemp fiber shape.
3, lantern flower knife
First, cut the clean pork tenderloin into pieces with a length of 4 cm, a width of 3 cm and a thickness of 3 cm in batches. Draw two knives with an oblique knife at one end of the piece, and then draw two knives obliquely at the other end. Turn raw materials to 90? Push several parallel cutter lines longitudinally with a straight knife, making an angle of 90 with the inclined cutter lines at both ends. It becomes a lantern shape after being heated and curled.
4, fish gill flower knife
Firstly, several parallel cutter lines are pushed out along the length of pork tenderloin with a straight knife, and the feed depth is 4/5. Pork tenderloin turns 90? Then the first knife uses an oblique knife to draw a knife pattern with a depth of 3/5, and the second knife uses an oblique knife to pull the raw materials into connecting pieces, and then heats them to form fish gill pieces.
The effect of waist flower and the effect of waist flower suitable for people 1.
Animal kidneys are rich in vitamins B 12, B6, H, vitamin C complex, inositol, folic acid and pantothenic acid. It contains more zinc, manganese and selenium, and the content of protein is higher. Commonly known as waist flower? .
The kidneys of pigs, dogs, sheep and cattle all have the effects of nourishing kidney qi and benefiting essence. For example, the kidney of sheep is warm, which can tonify kidney qi; Pig kidney is salty, which is helpful for kidney qi and bladder; Dog kidney has better effect on enhancing sexual function; Some animals' testicles can cure impotence, nocturnal emission and nocturnal emission. The kidneys of cattle and sheep are stronger than those of pigs, and deer kidneys are the best.
2. Suitable for people
Old people often take animal kidneys, which has a miraculous effect of strengthening the body and resisting aging. It has the function of nourishing kidney and promoting diuresis, and is suitable for pregnant women to eat occasionally to nourish kidney.
The formula of kidney flower is 1, and kidney flower is fried with sauce.
Ingredients: a pair of pork tenderloin, a cucumber, 50g auricularia, a little onion ginger, bean paste 15g.
Steps: Remove the Sao glands from the pork tenderloin, punch the pork tenderloin with a flower knife and cut it into strips. Put the cut kidney flower into a dish, add cooking wine and a little spiced powder and marinate for 10 minute. Blanch with hot water again, and take out the water to dry for later use. Wash cucumber and cut into diamond-shaped pieces. Wash the fungus and tear it into small pieces for later use. Put oil in a hot pan, first put the onion and ginger in a wok, and then add the simmered kidney flower and stir fry. Then add fungus and cucumber respectively and continue to stir fry. Finally, add two spoonfuls of bean paste and stir-fry for 20 seconds.
Step 2 stir-fry kidney flowers
Ingredients: two fresh pork loins, about 250g, three red peppers, ginger, salt, chicken powder, vegetable oil, vinegar, cooking wine, onion and raw flour.
Steps: Cut the pork loin in half, remove the fishy smell, cut it into flowers, shred the ginger and red pepper, and dice the onion. Remove blood from kidney flower, add ginger, soy sauce, cooking wine, vinegar, salt, raw powder and chicken powder for pickling. Add red pepper to the hot pot and stir-fry until it is 80% cooked. Put vegetable oil in the pot, bring it to a boil, and pour in the marinated pork loin. Stir-fry with fire. When it's 80% ripe, add red pepper, a little oil, pepper and salt, and then add a little chicken powder and raw onion, and then serve. It's best to add a little Chili sauce to this dish in Hunan.