material

Chicken offal (chicken liver, chicken heart, chicken kidney, egg and egg sausage), appropriate amount of chicken oil, pickled ginger, pickled pepper, garlic, ginger, garlic sprout, bean paste, pepper granules, raw flour, salt and chicken powder.

method of work

1, clean the chicken offal first, and change the knife for later use.

2. Wash and cut soaked ginger, pickled pepper, ginger, garlic and garlic seedlings.

3. Mix the chicken offal with a little raw flour.

4. Put the chicken in the wok to fry the oil, add a proper amount of vegetable oil, add the pepper, ginger and garlic, then pour in the chicken offal and stir fry twice, then pour in the pickled pepper and ginger and stir fry until the chicken offal becomes discolored.

5. Add appropriate amount of bean paste and salt and stir well.

6. Pour in the garlic seedlings and mix well. Add appropriate amount of chicken powder to taste the pot.