The gutter oil looks like normal oil, and it is also in a liquid state, with the same color and yellow, but from different sources. The source of waste oil is the garbage flowing quietly in urban sewers. Amoy processed it and turned it into "cooking oil" on the table.
Every day, they fished out a large amount of dim, turbid and slightly red paste from there. After only one night of filtration, heating, precipitation and separation, these stinking garbage could be turned into clear "edible oil" and finally returned to people's tables through low-price sales.
This kind of three-no-products, called "waste oil", is still mainly composed of triglycerides, but there are many more toxic substances that cause disease and cancer than real edible oil.
Extended information
Hazards of gutter oil:
1. Indigestion
In the process of cooking gutter oil, a series of chemical changes, such as rancidity, oxidation and decomposition, occur after pollution of animal and vegetable oils, resulting in substances that are highly toxic to human body; Arsenic is one of them. Once people use the "waste oil" with a huge amount of arsenic, it will cause symptoms such as indigestion, headache, dizziness, insomnia, fatigue and discomfort in the liver area.
2. Diarrhea
The cooking process of gutter oil is doomed to be unsanitary. Once a large number of harmful microorganisms such as bacteria and fungi reach people's intestines, it will cause people's diarrhea, and in severe cases, it will cause people's nausea, vomiting and a series of gastrointestinal diseases.
3. Abdominal pain
Waste oil is mixed with a lot of sewage, garbage and detergent. After being extracted in the open air in underground workshops, bacteria and harmful chemical components cannot be removed at all. It is an indisputable fact that all "gutter oil" will contain lead seriously exceeding the standard, and eating food made of "gutter oil" with excessive lead content will cause severe abdominal cramps, anemia, toxic liver disease and other symptoms.
detection standard of gutter oil: there is no unified standard for detecting gutter oil in China. In the current national compulsory standard "Hygienic Standard for Edible Vegetable Oil" (2716-25), the physical and chemical indexes of edible oil include acid value, peroxide value, solvent residue in extracted oil, free phenol (cottonseed oil), total arsenic, lead, aflatoxin, benzopyrene and pesticide residue * * *, and different standards are used to detect vegetable crude oil and vegetable edible oil respectively.
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