1, flour and warm water mixed in the ratio of 2:1, water added several times, live into a soft dough, wake up for 20 minutes.

2. Add two tablespoons of pasta sauce and moderate salt to the pork filling and mix well, and add two tablespoons of water several times and mix well.

3, add two tablespoons of peanut oil, a small spoon of sesame oil, chopped green onions and ginger put in.

4, kidney beans cleaned, break off the two ends of the tendons, let go of the pot of water to cook for seven or eight minutes, fished out and drained.

5, the kidney beans cut small grain and chopped, and meat mixture together, and add soaked, chopped seaweed.

6: Take out the dough, roll it out, cut it into long strips, press it and roll it out.

7, pack the filling and knead into dumplings, boil water pot to cook dumplings.