Ingredients: 400g beef and 3 potatoes.

Accessories: onion 1, ginger 1, star anise 1, vegetable oil 1, garlic 3, allspice powder 1/2, soy sauce 1.5, soy sauce 1, salt.

1. Soak beef in bloodletting water, put it in a pressure cooker, add half onion ginger slices and star anise, add appropriate amount of water, and select the tendon button.

2. Peel and chop potatoes, or cut into hob blocks.

3. Cut the cooked beef into pieces.

4, add vegetable oil to the pot, add potato pieces and stir fry until it changes color.

5. Add half of sliced onion and ginger and garlic.

6. Stir-fry and add beef and mix well.

7. Add spiced powder and soy sauce, stir-fry with soy sauce evenly, add filtered beef soup and salt, boil over high fire, and simmer for 20 minutes.

8. Finished beef stewed potatoes.