Artemisia argyi is a medicinal plant. Chinese medicine believes that Folium Artemisiae Argyi tastes bitter, slightly warm and non-toxic, and has the functions of warming qi and blood, dispelling cold and dampness, and avoiding filth with fragrance. During the Dragon Boat Festival, the air is humid, and the fragrance of mugwort leaves can remove dirt, purify the air, keep the room clean and sanitary, and make the air fresh, thus playing the role of disinfection and disease prevention.
The medicinal properties of realgar have long been recorded in Materia Medica. Realgar is pungent and warm, and has the efficacy of killing insects, eliminating dampness and killing insects. Because after the Dragon Boat Festival, that is, entering the high temperature season, all kinds of germs breed with the increase of temperature. At this time, it is most timely to use realgar to kill insects, detoxify and prevent diseases.
The sticky rice in zongzi is very viscous and difficult to digest. It is easy for people with poor digestive function to feel bloating, and some people even "stagnate" after eating it, especially the elderly and children, who are prone to diarrhea and constipation. In addition, due to the high sugar content of glutinous rice balls, it is easy to increase the blood sugar content in the human body, so diabetic patients should not eat them. Many people like to eat zongzi for breakfast and dinner, which is easy to get stomach trouble. Eating zongzi in the morning, staying in the stomach for a long time, stimulates gastric acid secretion, which may lead to the attack of chronic stomach disease and gastric ulcer. In addition, you must never treat zongzi as a midnight snack before going to bed, otherwise it will not be easy to digest if you stay in your stomach for one night. When eating zongzi, it is best to drink tea and water at the same time to help swallow and digest. Eat less at a time, with cold dishes and fruit salad. Zongzi should be fully heated and boiled before eating; People with stomach problems can eat zongzi with white rice instead of dipping it in sugar or eating it too sweetly. Patients with gallstones, cholecystitis and pancreatitis should not eat zongzi with high fat and protein content, such as meat zongzi and egg yolk zongzi.
Diet therapy party
(1) Healthy Zongzi
[Formula] Appropriate amount of black glutinous rice, mung bean, cauliflower and refined salt.
[Operation] Put the packaged semi-finished products into a big bottle and cook them with high fire for 8 hours. Add plenty of boiling water while cooking until glutinous rice, mung beans and fat pork are dissolved.
【 Efficacy 】 It has the function of clearing away heat and toxic materials.
(2) Eat Gardenia
[Formula] Appropriate amount of glutinous rice, appropriate amount of gardenia and appropriate amount of sugar.
[Operation] Huang Zhi calcined carbon black was soaked in water in proportion, and the soaked liquid medicine was filtered out with gauze. After being fully stirred with the slurry ground by glutinous rice, it is put into a "cake" and steamed in a steamer to become a glutinous rice yellow, crystal clear cake. Pull it out with yarn and cut it into small pieces and dip it in sugar.
【 Efficacy 】 It has the effects of clearing away heat and toxic materials, cooling and dispersing food.
(3) Healthy vegetarian jiaozi
[Formula] Three bowls of Sambo rice (cooked), cotton rope 1 m, dried radish 1/2 cups, six mushrooms (medium size), pink leaves 12 tablets (large), six chestnuts, boiled peanuts 1/2 cups, and plain egg yolk.
[Operation] Boil the leaves of Zongzi in hot water for 8 minutes, then wash and drain for later use; Soak dried radish in water for 10 minute, then chop and squeeze out water; Soak mushrooms in soft cubes; Soak chestnuts in clear water for 2 hours, and steam chestnuts with mushrooms (about 15 ~ 20 minutes); Stir-fry dried radish, diced mushrooms and seasonings such as black pepper, sugar, sesame oil and soy sauce for later use; Add seasoning salt, white pepper and oyster sauce into the cooked Sambo rice and mix well; Two zongzi leaves are overlapped and rolled into a sharp barrel shape. Add 2 tablespoons of seasoning salt, white pepper and vegetarian oyster sauce, mix well, then add 1 tablespoon of dried radish, diced mushrooms, chestnuts, vegetarian egg yolk and vegetarian floss, then add 1 tablespoon of Sambo rice, press slightly, wrap it into zongzi shape, and tie it tightly with cotton rope. Steam in a steamer for 10 minute.
[Efficacy] It has the functions of each raw material.