material

300g beef tenderloin, 250g garlic moss, 5 millet peppers, half a carrot, half an onion, half a dried orange, cooking wine, soy sauce, bean powder, a little watercress, pepper, salt and monosodium glutamate.

working methods

1. Wash beef, cut it into 1.5 cm long particles, and add cooking wine, bean flour, soy sauce and code flavor.

2. Cut garlic sprouts, carrots and onions into 1.5 cm long sections. Cut the millet pepper into rings and shred the tangerine peel.

3. Stir-fry the beef in a hot oil pan, add a little watercress, pepper, carrot, onion, dried tangerine peel, millet pepper and garlic moss, stir well, and add salt and monosodium glutamate.