The recipe for Korean Baked Buns is as follows:

Materials

600 grams of all-purpose flour, 60 grams of fine sugar, 6 grams of yeast, 5 grams of baking powder, 20 grams of powdered milk, 300 grams of water, 200 grams of Anjali cream

Methods

1. Combine the all-purpose flour, fine sugar, powdered milk, and baking powder, and then add the yeast and mix well.

2. Pour the water into Method 1 and mix well. Knead for about 2 minutes until a dough forms evenly and there are no hard lumps.

3. Cover the dough with a damp towel or plastic wrap and let it rise for about 20 minutes.

4. Knead the fermented dough in Step 3 until it is smooth, then shape it into a rectangle about 0.2 cm thick, spread the Anjali cream on the surface, fold it in half, and cut it into thin strips about 0.5 cm wide.

5. Take the shredded dough from recipe 4, wrap every 4 pieces around your finger and roll into a spiral shape, then place on a baking sheet and let rise for about 25 minutes.

6. Preheat the oven to 180℃ for both top and bottom heat, and bake the buns in the oven for about 12 minutes until the tops are golden brown and crispy.