1. Wash the lotus root, because you can't buy white lotus root, you can only deal with the blackened skin!

2. Cut one end of the lotus root, small point can be!

3. Cut both ends of the lotus root into small pieces, into the soaked glutinous rice (soaked for about 3 hours), you can use chopsticks to assist in filling.

4. After filling, use a toothpick to insert, no toothpick can also be tied with a line.

5. Into the pot, the best water can be full of lotus root 2 fingers so high it.

6. Boil for 40 minutes so that it is good, as shown in the picture just out of the pot.

7. Cut into slices, a little thicker, and set aside on a plate.

8. This step is to simmer the icing sugar, put the icing sugar into the pot, add half a bowl of water so, simmer until the icing sugar melts.

9. Then pour the simmering icing sugar water on top, it's ok