Cooking with scallion, garlic, fresh ginger, cooking wine, aniseed, pepper, clove and other spices to remove part of the unpleasant smell, and cooking with vinegar and sour and spicy raw materials can reduce the unpleasant smell, add chopped green onion and salt, and turn off the fire. Camellia oleifera is finished.

Brief introduction to the practice of camellia oleifera;

Stir-fry the raw flour until it turns yellow. Prepare two pieces of sheep oil, an appropriate amount of onion, ginger and garlic, cut the garlic in half, slice the ginger, cut the onion, and put a catty of peanuts in a pot, stir-fry until cooked, put them in a plate and let them cool for later use. Crush the cooled peanuts to dry the skin, leaving only the nuts.

Dice the sheep oil, put the sheep oil into the melting pot, slowly wait for the sheep oil to melt, add onion, ginger and garlic when the sheep oil is completely melted, remove hernia and add salt, then add soy sauce, vinegar and stir fry, after 2 minutes, take out the mutton and onion, ginger and garlic that have not melted, leaving only the sheep oil, then add the fried flour into the sheep oil and stir well.

Then add peanuts and beans and stir well, and you can take two spoonfuls and add a proper amount of water. The water temperature should be above 85 degrees and stir well, so you can eat goat oil tea, which has the benefits of stimulating appetite, nourishing yin and nourishing blood: replenishing deficiency, benefiting kidney qi, moistening lung, relieving cough, tonifying kidney and strengthening yang, and using it for lung and kidney yin deficiency. Suitable for nourishing qi and blood deficiency or deficiency after a long illness.