1. Tilapia, also known as African crucian carp, is similar in appearance to crucian carp and relatively thick in meat. Braised and steamed are the best, and they are also often used for frying.

2. snakehead, also known as caiyu and snakehead, is elongated and cylindrical. Fish is tender and thick, usually processed into fish pieces or fillets and cooked.

3. Catfish, also known as catfish and bearded catfish, has a flat head and a wide mouth and a beard. Steaming and stewing are better.

4. Siniperca chuatsi, also known as mandarin fish and cuttlefish, has a long oblate body, a large pointed mouth, a petal-shaped fish and a delicate taste, and can be used as squirrel mandarin fish and stinky mandarin fish.

5. Perch, with a flat body, a lower jaw longer than the upper jaw, and a solid garlic-petal-shaped meat. The swim bladder can be used to make a fish belly, which is often steamed and eaten.

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fish selection skills:

1. Choose small fish.

With the transmission of the food chain, the concentrations of pollutants in water bodies such as organic matter, plankton, small herbivorous fish and large carnivorous fish increased step by step, showing obvious biomagnification effect. Small fish have a short growth period and are at the bottom of the food chain, so it is safer to have less pollutants.

2. Choose streamlined fish.

Migratory fish generally live in the upper and middle waters. Because of spawning, seasons and other reasons, they don't live in fixed waters for a long time, and less pollutants are deposited in their bodies.

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