Many people find that the shape of the cabbage they cut is very ugly when cutting cabbage. This will seriously affect the appearance of the dish during cooking. In fact, if you want to cut it off, it will look good. There is a trick to cabbage, and you must remember to wash it thoroughly when cleaning. Only in this way will the food taste better. So how should you shred cabbage?

I don’t have good knife skills. Still want to shred cabbage? Let me teach you a trick, and the shredded cabbage will be as good as a chef! Cabbage is a vegetable that can be eaten all year round, but in life you can cut cabbage into thick and thin pieces. Uniform shredded cabbage? Today I will share with you two small methods to make the cabbage shreds you cut even in thickness and instantly become the level of a five-star chef's knife skills. Let's learn together.

Method 1: First cut the cabbage in half, then use a paring knife to scrape along the outer ring of the cabbage.

When scraping, try to be as gentle as possible, so that strips of preserved shreds with uniform thickness can be scraped out. It is simple and fast, and it is easier to taste when used for cold cabbage shreds.

Method 2, when we make buns or dumpling fillings, we can use a grater in the kitchen, cut the cabbage in half and put it on the grater to help us cut the cabbage into pieces. No need to I've been chopping with a knife for a long time. In this way, the ingredients for the cabbage filling are ready. It is simple and fast. Come home and try it now.