1, clean chicken, chopped pieces with salt, soy sauce, cornstarch, sugar, cooking wine marinated for half an hour; pineapple cut into small pieces and then soaked in lightly salted water for 30 minutes; onions, green and red peppers cut into small pieces;

2, hot frying pan, pick up the chicken into the pan over medium heat and fry for 2 minutes;

3, turn over and continue to fry to a golden brown;

4, put in the onion to high heat and stir fry a few times;

5, add the green and red peppers and continue to stir fry a few times;

6, put the pineapple and stir fry evenly;

7, add the ice plum sauce;

8, pour in the marinade for the chicken, add 2 tablespoons of water, and cook on a medium-low heat for 5 minutes!