The first step, the material 250ml fresh milk, 30 grams of cornstarch, the right amount of sugar, 2 eggs, breadcrumbs.

The second step, 250ml fresh milk, 20 grams of cornstarch, the right amount of sugar, depending on personal taste, like dessert more, put into a bowl, a direction to beat, no lumps on the good.

The third step is to put the beaten milk into a saucepan and heat it up, stirring in one direction during the heating process, for about 4-5 minutes to thicken and turn off the heat.

Step 4: Pour the thickened milk into a square tupperware container and let it cool; refrigerate for 3-4 hours.

Step 5: Chill the milk into jelly and cut it into small strips on a chopping board.

Step 6: Place the remaining cornstarch in a bowl, crack the egg into a bowl, and place the breadcrumbs in a bowl and set aside.

Step 7: Stick the strips of fresh milk with cornstarch, egg and breadcrumbs in an air fryer baking dish.

Step 8, air fryer 180 degrees Celsius, time 20 minutes, heating, color and flavor of the crispy milk out of the oven.