1. When cutting crabs, break your feet a little, or it will be difficult to taste. The important thing is that crabs must be alive and fresh.
2, parsley chopped.
3, ginger peeled and diced, pepper to the head and tail should also be cut small.
4. Chop garlic twice into garlic paste.
5. Put garlic paste, Jiang Mo, chopped parsley (chopped parsley) and pepper rings on the first floor.
6. Don't put crabs until the first floor is finished.
7. Continue to put garlic paste, Jiang Mo, chopped parsley and pepper rings on the third floor.
8. After the third layer is finished, continue to put the remaining two crabs, soy sauce, cold water, salt and shrimp oil.
9. Finally, the plastic wrap is sealed and put in the refrigerator for 24 hours.
10, marinate and serve.