2. Pepper: Generally, seedlings are raised from 1 February to the following year1month, and the seedlings are planted in February-March; Seedling raising in early August, harvesting from 10 to February of the following year.
3. Wax gourd: Generally, it is broadcast live in the open air at the end of February or March; Autumn wax gourd is sown before the summer heat.
4. Pumpkin: Similar to cucumber.
5. Amaranth: The growth temperature is 23-27 degrees, sowing in February 2- 10/0, and harvesting in 30-50 days.
6. Raw melons: including watermelons, netted melons, cantaloupes, etc., which grow at an appropriate temperature of 25-32 degrees and are sown in late February.
7, stem mustard: sowing in autumn.
8. Peas and peas: harvest from mid-September to1February,1month to March of the following year. If the purpose is to harvest tender shoots, sow in the middle and late August.
9. Broad beans: the growth temperature is suitable 14- 16 degrees, and sowing in winter.
10, cowpea: it is cultivated in spring, summer and autumn, and can be sown from late February to early September.
1 1, edamame: the optimum temperature for germination is 15-20℃, and the optimum temperature for growth is 20-25℃. If it is higher than 35℃ and lower than 14℃, it is easy to fall off and fall off, which is not conducive to its growth and development. Sowing can be carried out according to different varieties, and it can be sown in July and August at the latest, and harvested at 9- 1 1.
12, green beans:1-Spring sowing in March, autumn sowing in September 9- 10/October.
13, Luffa and Momordica charantia: planted in February and March; Sowing and seedling raising in summer in April-May, and accelerating germination and direct seeding in autumn in July-August.