material
Horse meat, flour, garlic, potatoes
working methods
1, put the smoked horse meat in the pressure cooker 15-20 minutes. Try it at this time, it may be a little old, and cook it for another ten to twenty minutes.
2, light salt water live dough, cut some potato pieces into the soup of smoked horse meat; Cut the noodles into strips, tear them into thin strips, throw them in, sprinkle some smoked horse meat, smoked horse sausage and garlic, and start eating.
Question 2: How to make horse meat delicious? What are the ways to slice horse meat? Season it with ginger, salt, chopped pepper, sweet wine (or cooking wine), oyster sauce, soy sauce and garlic. Put oil in the pot, stir-fry ginger and horse meat until they are red, stir-fry for five or six times, add salt, and then start to add seasoning … stir-fry the seasoning a few times, don't overdo it, it's a little hard …
Question 3: The method of horse meat, how to prepare the home-cooked materials for frying horse meat.
Horse meat, flour, garlic, potatoes
working methods
1, put the smoked horse meat in the pressure cooker 15-20 minutes. Try it at this time, it may be a little old, and cook it for another ten to twenty minutes.
2, light salt water live dough, cut some potato pieces into the soup of smoked horse meat; Cut the noodles into strips, tear them into thin strips, throw them in, sprinkle some smoked horse meat, smoked horse sausage and garlic, and start eating.
Question 4: How to fry horse meat? How to do it well? For the first time in my life, the person who fried horse meat saw someone selling horse meat and decisively bought a small piece to taste. Then I was stumped. There are few practices about horse meat online, so I dare to fry it casually and get unanimous praise from my family.
food
condiments
horsemeat
500 grams
pepper
two
condiments
energy
1 block
garlic
3 capsules
Cooking wine
Proper amount
oil
Proper amount
salt
Proper amount
oyster sauce
Proper amount
step
1. Wash horse meat.
2. Cut into thin slices and marinate with ginger, cooking wine and oyster sauce.
Prepare two peppers.
4. Pepper is seeded and cut into small pieces.
5. Put oil in the pot, add minced garlic and stir-fry until fragrant.
Step 6 add marinated horse meat
7. Stir-fry the horse meat and add pepper.
8. Serve on a plate after seasoning.
Question 5: The method of frying horse meat, how to eat it is delicious, and the main ingredients of the method of frying horse meat at home.
horsemeat
500 grams
pepper
two
condiments
energy
1 block
garlic
3 capsules
Cooking wine
Proper amount
oil
Proper amount
salt
Proper amount
oyster sauce
Proper amount
step
1. Wash horse meat.
2. Cut into thin slices and marinate with ginger, cooking wine and oyster sauce.
Prepare two peppers.
4. Pepper is seeded and cut into small pieces.
5. Put oil in the pot, add minced garlic and stir-fry until fragrant.
Step 6 add marinated horse meat
7. Stir-fry the horse meat and add pepper.
8. Serve on a plate after seasoning.
Question 6: Share the practice of frying horse meat. How to cook horse meat? Steps of frying horse meat with green pepper.
1. Slice the horse meat (beef horizontal, horse straight) and marinate it with a little oil-consuming soy sauce, salt, white wine and raw peanut oil for ten minutes.
2. Cut the green pepper and garlic stalks for later use.
3. Stir-fry the green pepper and garlic bolts respectively and season. My ingredients are a little too caged, the color is not good-looking, and the original flavor of pepper has been lost.
4. Hot oil, add garlic rice (you can put some dried peppers if you like spicy food) to choke out the taste, add marinated horse meat, stir-fry the horse meat a few times, then add side dishes, stir-fry evenly and serve. (No photos, use horse oil instead. It is better to use horse oil instead of peanut oil and fry with fat horse meat; Control the heat, it will be hard and not delicious if it is overcooked)
Question 7: How to stew horse meat is delicious? Stewed horse meat is best. Delicious and easy to cook.
working methods
1. Buy horse meat, chop it when you buy it, soak it in water, and change the water every half hour;
2. Prepare marinade;
3. Pour it on a cloth with fine mesh to make a material bag;
4. Tighten the material package;
5. Boil the water for a while and get some cooking wine when cooking;
6. Put it aside;
7. Re-boil a pot of water, add horse meat, add stuffing bags, cook onions after cooking wine, and simmer for 2 hours;
8. Take it out after two hours, and keep the soup for later use;
9. When stewing horse meat, start preparing ingredients and cut potato pieces;
10. Blanch the powder with hot water by hand and soak it with cold water;
1 1. Fried potatoes are quick;
12. Cut the onion;
13. Wash garlic seedlings and cut into sections;
14. Heat the oil and add 1 tbsp Pixian watercress (3 tbsp oil). After frying red oil, add onion, ginger and garlic slices, dried red pepper and onion;
15. Add stewed horse meat, soy sauce and yellow sauce, stir well, and add horse broth;
16. The poured horse broth did not contain all the ingredients;
17. Add potato pieces;
18. Put rock sugar;
19. Release the powder;
20. Add red pepper, salt, black pepper and green garlic, and then take out the pot.
Question 8: How to make horse meat delicious? Laoganma's home-cooked method of frying horse meat, main ingredients.
pork belly
1000g
Pointed green pepper
2 pieces
Welsh onion
2 pieces
condiments
soybean
Proper amount
salt
Proper amount
monosodium glutamate
Proper amount
step
1. Wash pork belly and cut into pieces.
2. Put it directly into the pot and stir fry over medium heat.
3. Stir-fry until the pork belly is oily
4. fry all the fat in the pork belly and take it out.
5. Cut the green pepper into sections and dice the onion.
6. Add pork belly, green pepper and onion directly into the pot without putting oil, and stir fry.
7. Pour in the right amount of soy sauce and stir fry.
8. Add the right amount of salt and monosodium glutamate, stir well and serve.
Question 9: Comprehensive list of horse meat homemade practices. Is horse meat delicious?
condiments
Appropriate amount of horse meat
A little onion as an auxiliary material
Appropriate amount of seasoning and salt
Sesame oil right amount
Appropriate amount of garlic paste
Appropriate amount of pepper
Appropriate amount of Chili powder
The practice of smoking horse intestines
1. Put the horse meat in the horse intestines and put it on the wooden frame set up in advance.
2. Build adobe around the wooden frame, leave a small hole under it and cover it with felt.
3. Put pine sawdust and fresh pine branches and leaves under the wooden frame and light them, because pine sawdust is not easy to light, and fresh pine branches and leaves contain a lot of turpentine and water, which is not easy to light, and only smoke and smoldering after lighting. When horse meat and horse intestines are dehydrated and contracted, and the surface is black and red, smoking is completed.
4. Boil 10- 15 minutes, during which bubbles will appear. Be sure to puncture with a toothpick or a sharp object to discharge bubbles, otherwise the intestine will burst easily.
5. When there are no bubbles at all, change a pot of cold water to cook for more than 2 hours, or press it in a pressure cooker for 30 minutes. After cooking, it can be taken out of the pot and cooled and sliced.
6. When eating, you can add seasoning according to your own taste: shred onions and cover them on the meat slices; Zanthoxylum bungeanum, raw Chili powder and salt are mixed and dried; Garlic paste and sesame oil dipped in juice are delicious for entertaining guests.
Question 10: the practice of braised horse meat;
Process 1: Cut the horse meat into mahjong-sized squares, put it in a pot and cook for 15 minutes, then take it out, rinse it with cold water and put it on a plate for later use.
Process 2: Wash the pot and put a small fire valve, put a little base oil in the pot, then add 20 grams of sugar to the oil and stir it quickly with a spoon. When saccharification turns red and bubbles, add 50 grams of water, stir well, and put the juice into a bowl for later use.
Process 3: Put 100g oil into the pot, and when the oil is heated to 80% heat, pour in horse meat. At the same time, add 50 grams of green onions and 30 grams of ginger slices and stir them with horse meat. After one minute, drop the juice into the pot for dyeing. When the horse meat turns golden yellow, add water to the horse meat. Then add the right amount of refined salt and brown sugar, not too much brown sugar, just a little sweeter. Finally, add five star anises and a piece of cinnamon and cook over low heat. When the meat is soft, a delicious dish of braised horse meat will be ready.