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Old Beijing hot pot dipping sauce how to adjust the eaters must have treasure dictionary
Hotpot Dipping Sauce

Main Ingredients

Garlic

1 head

Minced Pepper

10g

Sesame Sauce

10g

Bean Sauce

10g

Vinegar

100ml

Peanut Butter

15g

Garlic Hot Sauce

Sides 15g

Garlic Hot Sauce

10g

Side Ingredients

Scented Oil

Amount

Salt

Amount

Oyster Sauce

Amount

Meiji Shou Xian

Amount

Sugar

Amount

Thirteen spices

Amount

Water

Amount

Steps

1. This is homemade garlic sesame oil. Peel a head of garlic into the garlic mortar, add salt, so that the process of pounding, easier to become puree,

2. pounded garlic puree, add sesame oil, sesame oil should be more than the garlic puree

3. This is the homemade chopped pepper sauce. A tablespoon of June fresh bean paste

4. A tablespoon of chopped peppers

5. Add a tablespoon of oyster sauce

6. Add the flavor and thirteen spices and mix well.

7. This is homemade sweet and sour dipping sauce. Vinegar 100ml. I personally like to eat vinegar, so I put more, according to personal taste modulation.

8. Garlic washed and cut into small segments

9. Pour into the taste of fresh

10. Add a small amount of salt

11. Add a small amount of sugar

12. Pour into the cut sections of the garlic, mix well

13. This is the peanut butter with garlic sauce and sesame oil, the picture taken can not be found, only this same.

14. This is pure sesame sauce, too thick, which added some cold white water, stir well.