The "most expensive cherries" usually refer to Japanese "glow-in-the-dark cherries" or "black pearl cherries". These cherries are sold for tens of dollars each, sometimes even hundreds of dollars. Glow-in-the-dark cherries have an excellent, delicate flavor and a very sweet taste, while black pearl cherries are more intense and are loved by cherry lovers. Despite the higher price, there are still many people willing to pay for this delicious flavor.

In addition to Japanese glow-in-the-dark cherries and black pearl cherries, there is also a pricey cherry in the West -- the French "Moscato cherry. The fruit of this cherry is very small, only about half the size of an ordinary cherry, but the price of a small head is a more intense flavor, sweet and sour through, but also more easily ripe. Since Moscato cherries are produced in very small quantities, they are naturally very expensive and often become a luxury delicacy.

While Japanese glow-in-the-dark and black pearl cherries, and French Moscato cherries are all very expensive, the world's most expensive cherry is actually a Chinese cherry called the "sherry red". Snow red cherries are very rare in the production area, the price per pound to hundreds of dollars. This kind of cherry is large, full of fruit, rich in flavor, has a very high nutritional value. Because of the scarcity of production, sales range is small, so it is known as "one of the most luxurious fruit", highly appreciated.