The practice is as follows:
Take out the frozen steak, warm it until it is soft, wash the Tricholoma, remove the pedicle, slice it, wash the tomatoes, cucumbers and lettuce respectively, slice the tomatoes, slice the cucumbers and shred the lettuce.
Boil water in a pot, add 1 teaspoon salt, continue to cook spaghetti in the pot, remove and mix a little olive oil for later use.
Pour some olive oil into the pot, heat it, add sliced Tricholoma, fry on medium heat until both sides are colored, pull the Tricholoma to the side of the pot, add the steak, fry on both sides for one minute, and squeeze the black pepper sauce on the beef and Tricholoma.
Put the cows aside, beat in the eggs and fry until the bottom is golden (when frying the eggs, turn the steak over to spread the sauce evenly and mix the mushrooms and sauce evenly). Turn the eggs over, turn off the heat and bake them with waste heat. If you like to eat raw food, you don't have to turn it over.
Put steak and fried eggs on a plate, put mushrooms, lettuce, tomatoes and cucumber slices around, put cooked spaghetti on the table and squeeze ketchup.