Peeling method of green walnut

1 and retting method

Method: Cover the green husk with straw or straw and wait for the natural fermentation of green husk walnut. After fermentation, the green skin on its surface will rot. At this time, peeling the green skin is very simple. In fact, there are many ways to rot. After soaking the green walnut in water, cover it with a thick covering for a few days, or directly bury the green walnut in the soil.

2. Maturation and peeling

When the green walnut is fully mature, the green skin on the surface will naturally fall off. We can imitate this method and spray 200 times of ethylene solution on the surface of green walnut. After a day, the green walnut will mature and the green peel will fall off easily. This is a common method used by fruit vendors in the market, and it is not recommended to use this method if you eat it at home.

3, mechanical peeling

If you think the above method is troublesome, you can buy a small machine that specializes in peeling green walnuts. They are on the market now. With this small machine, we can eat walnuts hidden in the green skin immediately.

Extended data:

Growth habit

Walnut trees like light, warm and cool climate, are resistant to dry and cold, do not like warmth, prefer deep, fertile, moist and fertile slightly acidic to weakly alkaline loam or clayey loam, and have weak drought resistance and salt and alkali resistance; Deep roots, strong wind resistance, not resistant to transplantation, fleshy roots, not resistant to flooding.

Country of origin

China is located in North China, Northwest China, Southwest China, Central China, South China and East China. Distributed in Central Asia, West Asia, South Asia and Europe. Born in hillside and hilly areas at an altitude of 400- 1800 meters, it is widely cultivated in China plain and hilly areas.