2, carrot corn dumpling filling how to do tricks.

3, carrot corn dumpling filling home practice.

4, dumplings carrot corn filling how to get.

1. First, mix the noodles, leave the noodles for half an hour, then carrots, corn, pork and other ingredients to be processed and then chopped with a wall-breaker and set aside.

2. Put the grated pork in a bowl and marinate it, then mix it with the carrots and corn.

3. Then roll the dough into a dumpling skin shape and put the dumpling filling into the skin and cook it.

4. When all the dumplings float to the surface, they are ready to eat.

5. Ingredients: 300g of pork front leg, one carrot, one corn, two garlic leaves, 500g of flour (dumpling skin), 260g of water (dumpling skin), 3g of salt (dumpling skin), soy sauce to taste, salt to taste.

6. Practice: flour + water + salt, put into the chef machine and smooth dough, put aside to rest for half an hour.

7.2, all the ingredients are washed, carrots cut into pieces, corn to take the grain, garlic leaves cut into segments, pork cut into 2-3cm pieces, and then in turn with a wallbreaker chopped and standby.

8.3, stranded pork into a large bowl, add about 15g of soy sauce, 5g of salt, mix well in one direction, and then add the right amount of water and mix well.

9. Add the chopped carrots, chopped corn, and chopped garlic leaves to the meat mixture and mix well in one direction (if the meat is thin, you can add a small amount of sesame oil and mix well, so that the finished product will not be firewood), and mix the dumpling filling in the refrigerator until ready to use.

10.5. Roll the dough into long strips, cut into dosage pieces, and roll into dumpling skins.

11.6: Pour in the meat filling and squeeze the dumplings into the shape of dumplings.

12.7. Put the dumplings in a pot of boiling water, add a bowl of cool water when the water boils again, repeat 2-3 times, and all the dumplings will be cooked when the bottom floats upwards.

13. Tips: dip: dry chili pepper moderate, garlic 2, green onion moderate with a chopper will dry chili broken.

14. Cold pot into a little oil, small fire, put the dried chili powder, after the flavor, add garlic, onion, adjust the amount of soy sauce, salt, the third pour a small amount of dumpling soup can be.