Edible
Beans are delicious and can be eaten in a variety of ways, such as frying, boiling, stewing, mixing and stuffing. Young pods can be fried or cold-mixed, and can also be used to process pickles, quick-frozen vegetables, dried vegetables and canned vegetables. It is an excellent raw material for processing and export.
There are many kinds of vegetable cowpea, which can be divided into white cowpea, green cowpea, flower cowpea and red cowpea according to the different skin colors of pods. Dry seeds can also be cooked in porridge, rice, sauce and flour.
How to fry beans at home;
Composition:
Beans 100g
80 grams of sliced meat
Proper amount of salt
Proper amount of soy sauce
1. Wash the beans and cut them into sections. If there are no bugs, you can cut them.
2. Wash the pork and slice it, just use it when cutting.
3, the pot is hot, add the right amount of oil, when the oil temperature is 50% hot, add the beans and stir fry.
4. Stir-fry the sliced meat and add the beans.
5, stir fry until the beans change color, stir fry slowly on low heat.
6. After the beans are cut, add soy sauce and stir well.
7. Add the right amount of salt and stir-fry twice, then add a spoonful of water. Boil (this is to prevent salt from melting). If there is a lot of oil, you can leave some in the pot and fry other dishes.
The above content source: Baidu Encyclopedia-Beans