It takes about 30-60 minutes to stew potato ribs in a pressure cooker. The method of stewing potato ribs is as follows:

How to make potato stewed ribs?

Ingredients: An appropriate amount of ribs, an appropriate amount of potatoes, half a green onion, three slices of ginger, ten peppercorns, half an star anise, two cloves of garlic, one chili, and an appropriate amount of coriander

1. Take a piece of green onion and cut it into small pieces; cut a piece of ginger into shreds ; Slice garlic; cut another section of green onion into large sections.

2. Heat the oil in the pan, put the ingredients in the first step into the wok, stir-fry until fragrant, add a little soy sauce, vinegar, and salt, and turn off the heat.

3. Then cut the potatoes into cubes, wash the ribs and put them in the pressure cooker, then put in the other pile of onions and ginger prepared in the first step.

4. Add an appropriate amount of water to the pot to cover the ribs, and put the ingredients picked up in the second step into the pot together.

5. Stew for 30-45 minutes before serving. Just sprinkle with coriander before eating (you can omit it if you don’t like it).