1.

Peel the tomatoes and dice them.

2.

Heat wok oil and add onion.

3.

Stir-fry chopped green onion, add diced tomatoes, salt and soy sauce.

4.

Stir-fry the diced tomatoes until the soup runs out.

5.

Add the right amount of water.

6.

Boil the water and add the noodles.

7.

Cook until the noodles are cooked, add a little spinach, and turn off the heat after a little cooking.

8.

Put the cooked noodle soup into a bowl, add the boiled eggs and serve.