1. mackerel can be braised, dry-roasted, stewed, sweet and sour or cut into sections smoked, but also can be processed into strips, slices, pieces to make a variety of dishes 2. tips to collect mackerel: right hand holding a knife, the left hand holding down the head of the fish, the knife from the tail to the head to scrape the scales, and then the gills of the fish with the right hand thumb and forefinger to dig out the gills, with scissors from the mouth of mackerel to umbilical eye to open up the abdomen, digging out the viscera, rinsing with water, the belly of the The black membrane is scraped with a knife and rinsed again.

Mackerel recipes

Fire clip bad mackerel Ingredients: mackerel in the middle (1 section, 600 grams), ham (45 grams), fragrant bad (160 grams), the whole green onion (2), ginger (3 slices), yellow wine (75 grams), salt (20 grams), monosodium glutamate (a little) production: a whole mackerel a good kill, clean, wash, all the two, leaving 600 grams of weight in the middle of a section of the section. Positive with a diagonal knife evenly phi into 10 or so diagonal slits, each diagonal slit can not be phi through, and then smeared with salt and left to marinate for half an hour; the other with the dregs of the wine and wine mixing, the fish into the dregs of about three hours or so, so that it is flavored. Then take it out and wash it a little with cold water.　Second, the ham sliced into 10 slices of 2 inches long thin slices, in the fish draped over each diagonal slit embedded in 1 slice, placed in a long plate, add green onions, ginger, salt and monosodium glutamate, on the steam about ten to fifteen minutes, remove the green onions, ginger, such as like to eat green onions, ginger, you can put on the top of the other a little shredded green onions and shredded ginger, and then poured with a little cooked lard that is good. [2]

Edit this section of the therapeutic effect

The green fish meat is flat, sweet, to the spleen, stomach meridian With beneficial qi, tonifying the deficiency, spleen, stomach, dampness, wind, the effect of water, but also to prevent edema in pregnancy.

Edit Therapeutic Value

The meat of mackerel of the family Carpidae. Mackerel is also known as mackerel, Wu mackerel, green carp, skate. It is mainly distributed in the Yangtze River, Pearl River and other waters. After obtaining, remove the gills, scales, viscera, fresh use.　Sweet in flavor and flat in nature. It can tonify the spleen and stomach, and benefit dampness. It is used for spleen deficiency with little food and weakness; foot fungus or dampness paralysis. Folk use this product with Allium sativum to cook, treatment of foot qi, has the effect of regulating qi and diuresis. It can also be used in decoction with Coix Seed. Green fish gall is poisonous, must pay attention to.