Famous Recipes

Related Ingredients

1

Destip and pinch the flowers of the cucumber, wash and control the dryness. Pour in a moderate amount of salt, scratch with your hands and marinate for about 1 hour to kill the water inside.

2

After pickling, pour out the water, fish out the cucumber flat on the grate, put in the shade to dry for a day, this step must must not be omitted. This is the key to making the cucumbers crunchy. I added some carrot sticks along with it and did the same.

3

Prepare the various ingredients. Ginger is best used as young, sub ginger. Don't slice it, chop it up and go in to marinate it together. This flavor is particularly good. The sub ginger pickled and sliced to eat is also particularly delicious.

4

Cooking marinade, pot pour 100 grams of vinegar, 100 grams of rock sugar, 500 grams of soy sauce, 2 spices, peppercorns, pepper, chili peppers, small amount of small fire boil, until the rock sugar melts, turn off the fire to cool.

5

Take a clean airtight jar, put the drying cucumber carrots in it, spread the minced garlic. Zi Ginger. Pour in the cooled marinade. Top with 2 tablespoons of white wine. Cover and shake a bit to even it out. Put in the fridge or in a cool place. It will be ready to eat the next day. The marinade is most appropriately flavored by the third day.

6

Finished Product