Make a menu for about ten people, which is used in business occasions. The price is about 2000, including cold dishes, hot dishes, soup, staple food and fruits. Who can?

Ten cold dishes, nine around one main. Can be six meat and four vegetables.

Hot dishes: 1, multicolored shark fin soup "on each gram" 2, Thai prawn "on each gram" 3, braised sea cucumber with vegetable gall. 4. Rich and wealthy parties 5. Braised puffer fish "Gekeshang" 6. Steamed hairy crabs 7. Papaya and Saussurea involucrata "8. Precious fish soaked in water and oil 9. Beijing Roast Duck 10. Braised pork ribs with preserved plum 1 1. Stir-fried macaroni slices./kloc

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