The freshwater white pomfret is a common freshwater fish with an ovoid body, silvery-white in color, slightly darker back, and distinct lateral lines. Freshwater white pomfret is a carnivorous fish that feeds on plankton, small fish, shrimp and crab. They are fast-growing and adaptable, and are one of the important fish in freshwater aquaculture.

Freshwater white pomfret culture

Freshwater white pomfret culture needs to pay attention to the following points:

1. Site selection: choose the water quality is clean, smooth flow, water depth is moderate, the water temperature is suitable for aquaculture.

2. Water quality management: keep the water clean, regularly replace the water body, control the breeding density, and avoid excessive baiting.

3. Bait management: freshwater white pomfret feeds on plankton, small fish, shrimp and crab, etc., and should provide suitable bait in the process of aquaculture to avoid excessive baiting.

4. Disease control: regularly check the health status of freshwater pomfret and take timely measures to prevent and control abnormalities.

Freshwater pomfret cooking method

Freshwater pomfret meat is tender, nutritious, is a delicious and delicious ingredients. Here are a few easy to do cooking methods:

1. Steam freshwater white pomfret: freshwater white pomfret scales and gills, sprinkled with green onions, ginger, garlic and salt, put into a steamer in the steamer for 10-15 minutes.

2. braised freshwater pomfret: remove the scales and gills of freshwater pomfret, fry in oil until golden brown on both sides, add chopped onion, ginger and garlic, cooking wine, soy sauce, sugar, salt, water and other seasonings, simmer for 20-30 minutes.

3. Frying freshwater pomfret: remove the scales and gills of freshwater pomfret, marinate with salt and pepper for 20 minutes, wrap in flour or egg wash, fry in oil until golden on both sides.