1, goose meat has the effect of replenishing the deficiency and benefiting the vital energy, warming the stomach and opening the fluid, relieving cough and phlegm, and dispelling wind-dampness. It is mainly used for weakness, malnutrition, weakness and shortness of breath, loss of appetite, thirst and other diseases. Goose meat is rich in nutrients, containing a variety of vitamins, niacin, protein, amino acids, minerals, very beneficial to human health.

2, because of the special nutrients of goose meat, it is suitable for diabetic patients to supplement the nutrition and control the development of the disease. Regular consumption of goose meat or goose soup can prevent and treat cough, acute and chronic bronchitis, emphysema, asthma, chronic nephritis, swelling and so on.