Information Fish balls 20 oil 3 tablespoons onions 2 cumin 1 spoon chili powder 2 spoons white sesame 2 spoons five spice powder 1 spoon garlic 6 cloves pepper 1 spoon

Lazy people must know how to fry fish balls

Water boil, put the fish balls in the cook for 3 minutes in the big Kai, fish out, in the cold water under the rinse two times

Pot boil in the dry, put 3 spoons of oil (according to the amount of fish balls), red oil bubbling a little bit, turn off the heat a little bit, pour the fish balls down to fry the big Kai about 5 minutes, fry until the skin of the fish balls wrinkled

Pot boil dry, put 3 spoons of oil (according to the amount of fishballs), the oil red bubble when the fire off a little lower, pour the fishballs down to deep fry, deep frying Da Kai 5 minutes or so, deep frying until the fishballs skin wrinkled fish out into the funnel on the line

Fishballs in the funnel a few more times, if it is still very oily, you can use absorbent paper to absorb some of the disposable gloves or use disposable gloves to grab, so that gloves on the absorbent some of the oil

Take a bowl and put inside in sequence 2 spoons of chili powder, 2 spoons of five-spice powder, 2 spoons of pepper powder, 1 spoon of cumin powder, 2 spoons of white sesame seeds, a little bit of chicken essence, a little bit of salt and mix well, and then put the minced garlic on top, chopped green onions on the top, and then the red-hot oil poured on the top of the ingredients, pouring while stirring

The last step, the fishballs on a plate, the ingredients are evenly coated in the fishballs with disposable gloves to grasp the evenly, and then sprinkle a little bit of freshly minced green onion in the final A little freshly chopped green onion

Tomato Fishball Soup

Ingredients: 2 tomatoes, 8 fishballs, 1 potato, half a carrot, half a green pepper, 3 mushrooms, 30 grams of corn kernels, 10 grams of green onions, 2 small green onions, 3 cloves of garlic, 60 grams of tomato paste, 15 grams of soy sauce, 5 grams of sugar, 5 grams of salt

How to make Tomato Fishball Soup

Scratch the surface of the tomatoes with a cross knife, scald the tomatoes for 2 minutes, peel off the skin, cut off the skin, and then put the tomatoes on the bottom of the pan, then cut off the skin. Peel off the skin and cut into small cubes.

Cut the potatoes, bell peppers, mushrooms and carrots into small cubes.

Heat a small amount of oil in a saucepan. Add the onion and garlic, sauté the tomatoes, then add the potatoes, bell peppers, mushrooms, and carrots and stir-fry for 1 minute.

Season with 1 tablespoon of soy sauce, pour in water, add 4 tablespoons of tomato sauce, 1 tsp salt, 1 tsp sugar, mix well. When the pot is boiling, add the fish balls and corn kernels, and wait for the fish balls to cook until they float, then you can turn off the heat and take out of the pot.

Directly as a soup, or mixed with rice, the following as a topping, are very delicious yo.

Fish Balls Roasted Tofu Corner

Ingredients Fish Balls 250 grams of oil tofu corner 350 grams of mushrooms (dried) 30 grams of green garlic 40 grams of green onions 20 grams of ginger 20 grams of garlic 3 cloves a small tablespoon of soy sauce a small tablespoon of oyster sauce a little soy sauce suitable amount of soy sauce suitable amount of pepper 2 grams of monosodium glutamate, chicken broth, sugar, sesame oil, cornstarch, each a little bit of

Fish Balls Roasted Tofu Corner

Fish Balls Roasted tofu Corner

Practice

Cut green garlic cloves into inch pieces, chopped green onion, ginger and garlic.

Mushrooms change small fast.

Prepare fish meatballs, oil tofu corner everything two.

Hot pot cool oil onion ginger garlic small fire stir fry flavor, under the oyster sauce, soybean paste, and then into the right amount of boiling water, under the seasoning, fish meatballs, oil tofu, shiitake mushrooms, high-fire boil, medium fire for 10 minutes to control the broth, water starch thin thickening, drizzled with a little sesame oil can be.

Spicy mouth watering fish balls

Materials fish balls 300g garlic 4 cloves scallions a small bowl of millet pepper 3 chili pepper 1 spoons of salt half a spoon of sugar half a spoon of five spice powder 1 spoon of oil 1 spoons of soy sauce 1 spoons of white sesame seeds moderate

Spicy mouth watering fish balls

bowl in the garlic puree, scallion

millimetre chili pepper, 1 spoons of chili pepper, half a spoon of salt

Half a tablespoon of sugar, 1 tablespoon of five-spice powder

Drizzle in the hot oil and fry to bring out the aroma

Add 1 tablespoon of soy sauce, 1 tablespoon of oil and continue to mix well

Boil the leftover hot pot balls in boiling water to cook, remove from the water and drain

Pour the sauce into the boiled balls and stir well

Serve the dish, sprinkle with chopped green onion and white sesame seeds

This is a very good way to cook fish balls.