Chinese medicine believes that brown sugar has the benefit of blood, spleen and stomach, expel wind and cold, the effect of blood, especially suitable for maternal, child and anemia consumption.

Brown sugar also has an excellent cure for deficiency and tonic effect, the elderly eat some brown sugar in moderation can also dissipate blood stasis, laxative, slow liver and eyesight.

The biggest uses of brown sugar in our daily consumption are the following:

One, brown sugar and ginger soup, ideal for drinking when it rains or when you have a cold

Two, brown sugar eggs, ideal for pregnant women as well as menstruation to drink

Three, cooking coloring, seasoning

Four, sweet food to do stuffing

Sweet food to do stuffing

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