1, roast suckling pigs use unweaned piglets. The size is 4-5 kg and the weight is just right. The suckling pig is too small, which not only hinders the face, but also affects the flavor. Pigs weighing one or two kilograms are called "BB pigs". Although thin skin and less fat, it is not suitable for barbecue. No amount of white wine can burn a lasting crispy skin.

2. The roast suckling pig is carefully roasted by a unique craft and skilled fireman to make its skin Huang Liang, then cut into pieces, and served with onion sauce and sugar. Its taste is sweet and crisp, the meat is tender and sweet, and it has the effects of nourishing the heart and moistening the lungs, nourishing the face and nourishing the face.