Liubiju is most famous for its pickles, and it is also the oldest and most famous one in Beijing sauce garden. Liubiju has twelve kinds of traditional products, which are: thin yellow sauce, spread soy sauce, sweet pickled radish, sweet pickled cucumber, sweet pickled snail, sweet pickled black vegetable, sweet pickled melon, sweet pickled ginger bud, sweet pickled eight treasures, sweet pickled assorted parsley, sweet pickled melon and white sugar garlic. These products are bright in color, rich in sauce flavor, crisp, tender and fragrant, and moderately salty and sweet. Liubiju's pickles are so famous, which is inseparable from its fine selection of materials and strict production. The raw materials of Liubiju pickles all have a fixed origin. Liubiju homemade yellow sauce and sweet white sauce, and its soybeans are selected from Majuqiao in Fengrun County, Hebei Province and Yongle Store in Tongzhou. The soybeans in these two places are full, yellow and oily. White flour is selected from Laishui County in the west of Beijing, and it is a first-class wheat. This kind of wheat is sticky, and Liubiju makes it into fine white flour by itself. This kind of white flour is suitable for making sweet noodle sauce. Liu Biju has a set of strict operating rules for making pickles, and one person is always responsible for all the rules. For example, to make the sauce, soak the beans thoroughly, steam them, mix them with white flour, press them on a mill, put them in a mold, put the cloth on the mat for10-15 days, then pull them into three strips, chop them into pieces, put them on a shelf, seal them tightly with mats, and let them ferment. In the later stage of fermentation, the white hairs on the sauce should be brushed with a brush. After 2 1 day, the sauce can be made well. It is this strict operating procedure that ensures the quality of Liubiju pickles.

Liubiju also has a set of methods in management. One of the business experiences of Liubiju for hundreds of years is that no one is allowed to overspend or support the funds in the store for a long time, and he is not in debt for foreign operations.

Liu Biju also stipulates that there is no need for the third master (that is, young master, uncle and uncle) in the store, and most of the people at the counter in the front store are from Linfen and Xiangfen counties in Shanxi.

China's time-honored brand shop

Because Liubiju is well-managed, the quality of pickles is guaranteed, and special attention is paid to the social reputation of commodities. Therefore, despite the vicissitudes of life, Liubiju has a long history and enjoys a high reputation among the masses.

All countries in the world have the habit of eating pickles, and the pickles pickled by China people are world-famous. Beijing Liubiju Sauce Garden is second to none in the pickles industry, and it is also a nationally famous Chinese time-honored brand. Pickled pickles in Liubiju are not only the necessary side dishes for many families in Beijing, but also one of the famous side dishes for state banquets. It is said that when former Japanese Prime Minister tanaka kakuei visited China for the first time, he appointed his secretary to buy Liubiju pickles and bring them back to Japan.

According to the old workers of Liubiju, why Liubiju pickles have not lost their flavor and reputation for hundreds of years is mainly due to the excellent selection of materials, attention to specifications, meticulous work and the use of self-made natural sauce. Even the prepared pickles have strict specification requirements when they are sold. They should be stored in a sauce jar, and how much they are sold out of the jar, and it takes no more than 2-3 hours from the jar to the customer. Therefore, the pickles of Liubiju are displayed on the shelves in colorful and mouth-watering colors. Pedestrians walk into the north entrance of Liangdian Street in Dashilan Commercial Street in Beijing, and they can smell the fragrance of Liubiju pickles far away, stop here and be attracted to buy.

For Liubiju, most people only know that it is a famous pickles, especially 10 kinds of products, such as large pickles, eight-treasure vegetables, manna (spiral vegetables), sweet sauce black vegetables, ten coriander, white sugar garlic, thin yellow sauce, spread sauce, etc., which were designated as royal side dishes in the Qing Dynasty. But I don't know much about the origin of these three words. There are twelve kinds of traditional products in Liubiju, which are: black cabbage with sweet sauce, eight-treasure cabbage with sweet sauce, eight-treasure melon with sweet sauce, cucumber with sweet sauce, sweet dew with sweet sauce, ginger sprouts with sweet sauce, coriander with sweet sauce, radish with sweet sauce, melon with sweet sauce, white sugar garlic, thin yellow sauce and spread soy sauce. These products are bright in color, rich in sauce flavor, crisp, tender and fragrant, and moderately salty and sweet. Now, many traditional brand-name pickles are canned and sold abroad.

The pickles produced and sold by Liubiju have a strong sauce flavor. The main products are sweet sauce manna, sweet sauce ginger bud, sweet sauce jambalaya, sweet sauce melon, white sugar garlic, xihuang sauce, etc. 12. Among them, sweet sauce black vegetables, sweet sauce eight-treasure vegetables and eight-treasure melons are the most famous, and some of them have been selected as imperial foods.

Eight-treasure vegetables in Beijing sauce: Eight-treasure vegetables are one of the main varieties of pickles in Beijing. It is named after taking 8 kinds of vegetables and fruits as the main raw materials. It is divided into Gao Babao, Tian Babao and Zhong Babao. Gaobabao is a sweet sauce product, with cucumber, kohlrabi, lotus root slices, cowpea, manna and silver seedlings as raw materials, as well as accessories such as walnut kernel, almond, peanut kernel and shredded ginger. Zhongbabao is a yellow sauce product, mainly made of kohlrabi, cucumber, lotus root slices, cowpea, manna, diced melon, eggplant and shredded ginger, with a small amount of peanuts. Technological process: desalting, squeezing, dewatering, bagging, dipping and raking the vegetable salted embryo processing ingredients.

Special recommendation: Sugar garlic is a famous product in Liubiju pickles. They specially selected six petals of purple garlic, and went through many processes such as peeling, soaking, drying, boiling soup and filling jars. The prepared white sugar garlic is crisp and tender in luster, sweet in taste and slightly spicy in garlic, which is also called "sweet-scented osmanthus sugar garlic" because of its fragrance. This kind of special sugar garlic is canned and exported, which is well-known in Hong Kong, Macao, Southeast Asia, Japan, Europe and America. The pickles in Liubiju Sauce Garden are delicious, crisp and tender, salty and sweet, moderately salty and sweet, and the best with meals. Self-produced and sold pickles, because of their exquisite processing skills, bright color, crisp and tender fragrance, rich sauce flavor and moderate saltiness and sweetness, were selected as imperial palace products in the Qing Dynasty, and everyone praised them for their delicious dishes.

The meaning of "Six Habitats" is: the millet and rice must be neat, the snow must be solid, the exhibition must be clean, the ceramics must be good, the heat must be good, and the water spring must be fragrant. "Six Musts" can be interpreted as: the materials must be complete, the materials must be sufficient, the production process must be clean, the temperature must be properly controlled, the equipment must be excellent, and the spring water must be pure and fragrant.