Shrimp due to the meat, rich in nutrients, rich in protein, and calcium, magnesium, phosphorus and other trace elements, and easy to digest, help nourish the body, spleen and stomach, and become more popular food on the table. Whether it is infants and young children, or brain students, whether it is to maintain the figure of the lovers, or the elderly frail, shrimp are their brain and brain, strong body quality ingredients.

Shrimp practice a variety of practices, whether it is steamed, boiled, deep-fried, dry-fried, a variety of practices to show the flavor is mouth-watering, especially deep-fried prawns, along with the head and skin are fried crispy, the more you chew the more fragrant! But fried food in our impression of the kind of food is always a little greasy, today to share with you this salt and pepper shrimp but some unexpected, although it is deep-fried, but wrapped in batter fried shrimp, to avoid direct contact with the oil shrimp, crispy outside and tender inside, very tasty, the child one can eat a plate!

With the simplest ingredients to make the most delicious dishes, no breadcrumbs, no oven, today we use the simplest around the starch, eggs to do a crispy, tender, children especially love to eat salt and pepper shrimp!

Pepper and salt shrimp

Ingredients: shrimp, 60 grams of cornstarch, 1 egg, 1 teaspoon of pepper, a tablespoon of cooking wine, 1 teaspoon of salt, ginger.

Step 1, prepare the ingredients, fresh shrimp head and shell, remove the shrimp intestines, clean, with cooking wine, pepper, ginger mixed well marinated for 15 minutes.

2, 60 grams of cornstarch into an egg, add a small amount of water and stir into starch paste.

3, marinated shrimp, hanging a thin layer of starch paste, without too thick, a thin layer can be.

4, pour oil in the pan, oil temperature 50 percent hot, one by one into the shrimp, fried 3 minutes out. Avoid wasting oil, you can choose a smaller pot, or deep mouth small milk pot to deep fry. The oil temperature should not be too low, the lower the oil temperature, the more oil will be inhaled, and the finished product will be more greasy.

5, the oil temperature to eighty percent hot, pour into the fried shrimp, deep-fried again, so that the shrimp outside the crispy, tender, eat also not greasy.

6, fried shrimp sprinkled with cooked pepper and salt, can eat spicy sprinkled with some chili powder. If there is no ready-made cooked pepper powder, you can pour the pepper grains into the pot to fry the flavor, and then use the cooking machine into pepper powder can be, fried pepper powder taste more fragrant.

Special simple and especially delightful dish, easy to do, the finished product is golden, the texture of the outside crispy inside tender, whether as a drink, children's snacks, or banquet table hard vegetables, are a good choice! If you don't want to deep-fry, you can also try coating the shrimp with starch paste, then coated with a layer of breadcrumbs and baked in the oven until cooked through.