2. Accessories: 3 aniseed, appropriate amount of pepper, scallion 1 knot, and appropriate amount of coarse salt.

3. Wash the prepared peas for later use.

4. Boil water in the pot and add aniseed pepper and scallion.

5. After the water boils, put in the peas prepared in advance.

6. Add a proper amount of crude salt to the pot to taste and cook the peas.

7, peas with shells are completed. Serve immediately.