Preparation of ingredients:
Low-gluten flour 80g, 20g cornstarch, 100g sugar, 20g cocoa powder, 10g coffee powder, 35ml vegetable oil, 3 whole eggs, 220g mascarpone cheese, 200g whipping cream, 50ml milk, 5-8g ghd, 4 egg yolks, lemonade concentrate
Production steps:
1, first of all, the oven with the top and bottom are 170 ° for preheating, in the preheating suitable, we will separate the egg yolks and egg whites, add 30 grams of granulated sugar in the yolks for whipping, whipping until whitening can be.
2, with hot water will be brewed into coffee coffee water, will add the cocoa powder to the coffee water and mix well, and then will be stirred evenly coffee cocoa water poured into our first step in the whipped egg yolks.
3, the low gluten flour, cornstarch sifted and added to the second step of our liquid, with a spatula, the flour and liquid mix well.
4, the egg white first for the first bubble whipping operation, then add the appropriate amount of lemon juice concentrate, sugar and then continue to neutral whipping. After whipping, add the batter stirred before, add the plant and then mix well, all poured into the baking dish. Bake at 170° for about 10-15 minutes.
5, now start to make the cheese layer, this time I use the custard slices, so first you need to soak the custard slices in warm water to soften them.
6, in the egg yolks add 25 grams of granulated sugar and mix well, then continue to add milk, again need to mix well.
7, using the water heating method, the front of the softened custard tablets into the full stir until completely melted.
8, add the mascarpone cheese and keep stirring until all dissolved and no particles, then turn off the heat.
9. Whip the whipping cream constantly, until it does not flow.
10: Add the egg yolks from the mascarpone cheese to the whipped cream, mix well, and then place in the refrigerator to set for about 15-20 minutes.
11, finally baked tiramisu cake according to a layer of cake layer of cheese filling stacked up, and then placed in the refrigerator for 3-5 hours, this is when the tiramisu taste is the best.