Staff restaurant, 40-50 people, only one meal at noon, 5 yuan standard, who can provide a week's menu, and what kind of ingredients to use, is it good?
We are also a unit restaurant, and the standard is 5 yuan. Recipe: Monday noodles, Tuesday rice, Wednesday steamed buns, Thursday braised dishes, Friday noodles, Saturday rice and Sunday jiaozi. The marinated noodles are made of tomatoes, eggs, mung bean sprouts, tofu and vegetables. The dish of rice is a meat dish and a vegetarian dish; Steamed buns and jiaozi are made of leeks, eggs, shrimps or big meat. If the noodles are ordinary, you will also fry a braised dish. Generally, the canteen master and another person from the company go to the market to purchase.