Ingredients
Main ingredient
Rice flour
500g
Carrot
1
Cabbage
Half
Peas
200g
Tofu
2
Oysters
300g
Seaweed
These are the main ingredients of the dish. 300g
Eggs
3
Meat kuey teow
100g
Runny pancake crust
Amount
Cauliflower
250g
Accessories
Scallions
150g
Groundnut flour
Amount
Coriander
Amount
Peanut Dressing
Amount
Steps
1. Wash and shred all ingredients
2. Fry the tofu until it is browned.
3. Eggs fried and shredded and set aside.
4. Three layers of meat fried until browned.
5. Pork kuey teow fried.
6. Carrots, Brussels sprouts and cauliflower are stir-fried in a pan.
7. Sea oysters fried.
8. Rice noodles are fried.
9. All ingredients are mixed well and ready to eat!
10. Spread the auxiliary ingredients in the rundown of the pie crust, in the put fried ingredients, rolled into a tube can be.