Newly bought iron pot opening method is as follows:

Tools: iron pot, sponge, detergent, water, white vinegar, silicone spatula, rags, cooking oil, brushes, fat, forks, eggs.

1, first of all, the surface of the pot to clean, take a sponge wipe, plus the appropriate amount of detergent, the pot and the bottom of the pot, scrub repeatedly, and then rinse twice with running water.

2, the pot and the bottom of the pot are clean, add the right amount of water in the pot, put the pot on the gas stove, add 100 milliliters of white vinegar, and boil over high heat. When the water boils, put the silicone spatula in as well, stir and cook for 5 minutes, then turn off the heat.

3. Pour out all the water, take a clean rag and dry both the body and the bottom of the pot.

4, put the pot on the gas stove, turn on the medium heat, add the right amount of cooking oil, use a brush to brush evenly, so that the pot and the walls of the pot are brushed with a layer of oil, after the oil is hot, shake the pot, pour off the oil, reduce the heat to low, continue to heat.

5, take a large piece of fat, with a fork top, be careful not to penetrate, otherwise it will scratch the pot body, and then use the fat constantly wipe the pot body and pot wall, let the lard immersed in the pot, about 3 minutes or so, the fat browned, turn off the fire, take out the fat, the fat will stay in the pot, let it sit and raise 3-5 hours, non-stick pot on the open.

6, try the pan, hot pan add the right amount of oil, brush the oil evenly, after the oil is hot, beat an egg, after the egg is set, shake the pan, you can see the egg in the pan free sliding, not sticky at all.