Flower armor meat is tender and delicious, spicy appetizing, delicious and juicy, delicious to burst. The following is simple and delicious 6 kinds of flower armor common practice:

1, stir-fried flower armor

Hot pot of oil, under the garlic and chili, and then under the flower armor, constantly stirring to make it heat evenly. If you want more soup, you can add more water and less starch, and if you want thicker soup, you can add less water and more starch.

2, flower armor soup

Flower armor cold water in the pot, add some wine in the water to blanch, blanch and cool a little bit and then wash and spare. The pot is hot, under the whole garlic cloves slowly fried until golden, put ginger and flower armor, add a little wine fried for a while, then add water, cook for about 5 minutes on it, before leaving the pot add a little pepper and salt.

3, cold mix flower armor

Flower armor bought back carefully washed, let go of the water to boil, about 5 ~ 6 minutes, if you are afraid of parasites are not dead can be cooked more 1 ~ 2 minutes. Fish up with a leaky spoon, in order to put on the plate, you can throw away some of the shells that have been meat off, or break off the meatless half. Put in a large container (better mix), cilantro, finger day pepper, garlic chopped, add the right amount of soy sauce, a spoonful of vinegar, add a little white water to dilute the above mixture. This is not necessary to put salt, salty and moderate. Finally mix well, pour on the plate can be.

4, home made tinfoil flower armor

In the pot of cold water, under the flower armor, open high heat. All fished up after the water change drained standby, will dry chili, ginger slices, garlic, peppercorns burst incense, add Pixian bean paste stir-fried red oil over low heat. Add scallions for a few moments and put soy sauce (a little more), cooking wine, a little water and then put the flower armor stir fry evenly, sheng out. Pour a little oil into the iron pan, then lay a layer of tinfoil, press firmly with your hand so that the tinfoil is close to the surface of the pan, then lay another piece of tinfoil with the shiny side facing up. Finally, add the prepared flower nails and seal them inside the tinfoil.

5, Hong Kong flavor typhoon shelter fried flower armor

Boil a pot of boiling water, pour into the flower armor, wait until the flower armor slightly open mouth on the fish, drain. A whole garlic crushed into garlic paste, pot into the oil, small fire sauté garlic paste, smell the flavor can be, do not stir the garlic paste too yellow. Add onions, chili peppers, ginger, you can also add some pepper, open high heat and stir fry, add the appropriate amount of chicken powder. Smell the aroma of the ingredients, pour in the drained flower armor, add appropriate amount of soy sauce, cooking wine, sugar, stir fry. Soup thick, sprinkle some green onion, you can start the pot.

6, shiso flower armor snail

will buy back the flower armor snail clean, the shiso, chili peppers, bamboo shoots cut into strips, chili peppers are best is the purple sky pepper. Put the pot hot, put the cleaned flower armor snail, do not need to put the oil, add some salt, let the flower armor snail spit out the mud and water, after the flower armor snail color, drain and fish out for spare. The pot is hot, add a proper amount of peanut oil, onion, ginger, garlic and chili pepper stir-fried, then add the bamboo shoots, before the deodorization of the good flower armor snails into the pot and stir-fried together, and then add the perilla, put salt, a few drops of rice wine, soy sauce seasoning coloring simmer for 5 minutes, you can get out of the pot.