1. take pomfret meat half a slice, tofu cut into small pieces, celery ginger minced spare.

2. Fish sliced, two cuts a break, so that the cut out of the fish is more large.

3. Boil water in the pot, the fish slices hot cooked, pay attention to not too long hot, hot fish slices into the soup bowl standby.

4. Pour the chopped tofu into the hot fish soup, then add salt, chicken broth and fish sauce to taste.

5. Sprinkle the chopped ginger and celery into the soup bowl with the fish fillets, and pour the tofu into the soup bowl when it is cooked.