Knead evenly and thoroughly, and steam over high heat for 20 minutes. The flowered steamed buns produced are very popular due to their excellent color, aroma, taste and shape, as well as their strong traditional flavor. In a few days, Xiaoguoer will teach you how to make two beautiful and delicious flowering steamed buns. Flowering steamed buns are generally divided into two types, artificially shaped ones and naturally blooming ones. For novices, artificial shaping in advance will make the flowering more "neat and orderly". For example, the following method is to manually draw "crosses" on the steamed bun embryo. After steaming, the finished product is very smooth

A bowl of warm water, the temperature should not exceed 40 degrees. Just test it with your hands and feel it is warm. Put it in Add yeast powder and mix well. Pour into the flour, stir it into a dough, and knead it into a smooth dough. The dough will be slightly harder to make the steamed buns, and it will have a solid texture. Add the flowering steamed bun pre-mixed flour to the kneaded dough, knead until the dough is smooth, roll it into strips or roll it up. Cut with a knife or directly add the ingredients by hand, with the knife edge facing upward, no need for shaping. Put it in a pot and let it rise on the steamed sheet for about 15 minutes. When the size is obviously increased, turn on the high heat and steam.

Mix flour, jujube paste and yeast. Mix well, add brown sugar water and knead into a slightly soft dough (if it feels a little sticky and uneasy, you can apply a little oil on your hands before continuing), and ferment until doubled in size. You can add an egg to the pumpkin, then add an appropriate amount of flour and knead it into a dough. Because the water content in pumpkin is relatively high, the amount of pumpkin puree we take should be small. Then add an appropriate amount of flour in small amounts and multiple times to prevent the dough from being too large and causing waste.

Such steamed buns do not require secondary fermentation. Steaming ensures they are soft and will bloom. The trick is to add two more things, sugar and baking powder, to make the buns softer. Another trick is to knead the dough into three pieces and then knead them together. This placement method is exactly the opposite of how ordinary people place steamed buns after making them. Most people put the smooth side up and buckle the lumpy side underneath. The advantage of placing it upward is that once the steamed buns are heated,