Dog meat that has been frozen in the refrigerator for one year is not edible. Depending on the storage location, the specific storage time is as follows:

1. Freezer: The temperature in the freezer is about -18°C. It can store fresh or frozen fish, meat, and poultry. In addition, it can store prepared foods. If covered with plastic wrap, it can be stored for about three months. The freezer has the lowest temperature in the refrigerator, so it is suitable for storing fish or meat that can be stored for a long time.

2. Refrigerator: The temperature of the refrigerator is about 5℃. It can refrigerate raw and cooked food. The storage period is about one week. Fruits and vegetables should be stored in fruit and vegetable boxes (temperature: 8℃) and covered with plastic wrap. Well packaged.

3. Fresh-keeping room: The ice-warm fresh-keeping room located in the upper part of the refrigerator room, with a temperature of about 0℃, can store fresh meat, fish, shellfish, dairy products and other foods. The fresh-keeping room will not freeze and can Keep it fresh. However, the storage time is short, usually about three days.

The maximum refrigeration time of raw meat is 360 days, and it cannot be eaten after this period. Extended information

Measures for correctly storing meat in the refrigerator:

1. Arrange according to the eating plan: raw and cooked meat should be stored separately, with cooked food on top and raw food on the bottom. If you plan to use the purchased meat within a few days, you can place it in a cooler area of ??the refrigerator. If it is to be stored for a long time, it should be placed in the freezer of the refrigerator.

2. Cutting, packaging and storage: For fresh meat, the whole piece of meat can be divided into appropriate small pieces in advance and placed in food boxes with lids or double-layer (two) plastic fresh-keeping bags. middle. It can be eaten on demand without affecting other foods. It can also increase the freezing speed of meat and ensure good meat quality.

3. Quick-frozen storage preserves freshness: Quick-freezing can better maintain the original freshness and taste of meat products and extend the storage period. Of course, the premise is that the refrigerator has good freezing capacity, fast freezing and large freezing space.

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