Steamed abalone:

Ingredients to prepare: 5 abalones, appropriate amount of minced ginger and garlic, appropriate amount of chopped green onion, appropriate amount of pepper, appropriate amount of salt, and appropriate amount of oil.

1. Place the washed abalone on a plate.

2. Place a steamer basket and appropriate amount of water in the pot and bring to a boil. Place the plate in and cover the pot.

3. Steam over high heat for five minutes, then turn off the heat and simmer for a while. Take out the plate.

4. Then heat the oil pan, add a little salt, pour in the minced ginger and garlic and sauté until fragrant.

5. Immediately pour the hot oil, ginger and garlic paste onto the abalone.

6. Finally, sprinkle with a little pepper and chopped green onion and serve.